For a limited time only, when you subscribe to the Busy Mom Menu or the Frugal Mom Menu, we’ll give you the Frugal Mom’s Guide to Once a Month Cooking AND Bulk Cooking for the Freezer: Ground Beef for FREE! You will also receive our regular bonuses, Planned Leftovers: Roast Chicken, Planned Leftovers: Roast Beef, Planned Leftovers: Baked Ham,with your subscription.
Combine cream cheese, powdered sugar, and pudding mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency. Add remaining ingredients and beat on medium speed until well mixed and fluffy. Place needed amount* in a serving dish and sprinkle with crystallized sugar. Serve with gingersnaps for dipping.
This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.
This recipe is a great way to prepare chicken for dinner and have extra to freeze for later use in such recipes as Crunchy Chicken Slaw Salad, Sandy’s Easy Cashew Chicken, or Cheddary Chicken and Broccoli. The recipe is written so that you use one pound of your chicken tonight and slice or cube the […]