Like almost everyone else, I look for cooking inspiration on Pinterest. When I saw this post with the title “The Easiest Dinner Ever” with some of my favorite ingredients listed, I knew I had to try it. While it isn’t the prettiest meal I’ve ever made, it was delicious and couldn’t be easier. We will definitely have it again!
One of the basics of Menus4Moms menus is having food prep already done before dinner time. One way we accomplish this is by bulk cooking meat and freezing it in meal-sized portions. Here is a wonderful recipe for cooking chicken in bulk. Have grilled chicken for dinner the night you cook it, then chop and […]
Why is it that, even though we have faster methods of cooking our meals, they seem to have become more frenzied and hurried than years ago? Then it dawned on me — With the introduction of the microwave and the idea that meals can be prepares in 30 minutes, most people do nothing to prepare or plan their meals until 30 minutes before they are going to eat. So 30 minutes before dinner you find yourself trying to thaw something, cook it, and slap it on the table and at the same time talk and deal with tired, hungry, cranky kids. Let’s not forget how exhausted you are at this time of day, too.
Stocking up on often used pantry items when they are on sale is the perfect way to not only save money on item you know will not go to waste but also to ensure that you will have enough ingredients on hand at all times to throw a meal together in a matter of minutes. Here is a list of my top ten pantry items that will help you add that all-day cooked flavor to quick cooking meals.
One of my favorite quick fix meal preparation methods is stir-frying. Including the prep time of chopping up meats and veggies, I can usually have a stir-fry meal on the table from start to finish in about 15 – 20 minutes. It’s just a simple process where you rapidly cook meat and vegetables in a small amount of oil. Stir-frying is similar to sautéing, except you use less oil, hotter temperatures, and usually a wok. I do most of my stir-frying in my large heavy skillet on the stovetop because I don’t have enough storage in my kitchen to keep my wok handy.