Each year we offer free holiday menu plans. This year the Frugal Mom Menu is focusing on a traditional holiday meal with all of the standard fare. The Busy Mom Menu, while still traditional, has a few new and different recipes to spruce up your table. I can’t wait to dig into that Cranapple Streusel [...]
Not sure what to do with all of the pumpkins you brought home from the family visit to the pumpkin patch? Try this festive fall recipe for a hearty beef and rice combination baked and served in a pumpkin. You can either make one large pumpkin or multiple smaller pumpkins if you prefer individual servings.
This beautiful dessert is almost as much fun to look at as it is to eat. With gingerbread, pumpkin, gingersnaps, and pudding, you know it is going to be good. if you don’t have a trifle bowl, you can use a large, clear salad bowl. You can probably get away with making just one gingerbread recipe if you want to – I used about 1-1/2 of the two that I made when I prepared it in a trifle bowl, and you can see that I almost ran out of room in the bowl.