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Here is my “Hamburger Plan”, probably one of my most used so far. I love having all of my favorite recipes in one place, and I find myself referring back to it often. Game Plan Since hamburger is loose and you don’t have to cut it up into different sections (such as chicken and turkey), [...]
The United States Department of Agriculture, known as the USDA, inspects and grades meats based on nationally uniform Federal standards of excellence. These standards are applied by USDA graders, who then are monitored by supervisors who travel throughout the United States to make sure that all graders are applying the standards in a uniform manner. [...]
When a Texan says barbecue, they aren’t talking pork. They may be referring to cabrito, but more than likely you’re going to be eating beef. Barbecue to a Texan really means brisket. This is one of the toughest, leatheriest, most difficult to cook cuts on a cow because the brisket is a muscle used for [...]
