This chicken is so good you’ll want to drink the juice left in the crockpot! Serve with rice or mashed potatoes so you can use that wonderful juice as a gravy.
This recipe is a great way to prepare chicken for dinner and have extra to freeze for later use in such recipes as Crunchy Chicken Slaw Salad, Sandy’s Easy Cashew Chicken, or Cheddary Chicken and Broccoli. The recipe is written so that you use one pound of your chicken tonight and slice or cube the […]
This quick and easy recipe is a great way to use cooked chicken from the freezer (for more on this way of cutting down prep time, see the Menus4Moms Primer: Cooking for the Freezer). Prep is minimal and since everything is already cooked, it only takes 25-30 minutes from start to finish. The recipe is […]
Like almost everyone else, I look for cooking inspiration on Pinterest. When I saw this post with the title “The Easiest Dinner Ever” with some of my favorite ingredients listed, I knew I had to try it. While it isn’t the prettiest meal I’ve ever made, it was delicious and couldn’t be easier. We will definitely have it again!
This simple, hearty, and flavorful soup has a delicious combination of herbs and vegetables that is perfect for a fall or winter meal. For a vegetarian version, omit the chicken and use vegetable stock or water instead of chicken stock. This recipe, like most soup recipes, is flexible and can be adapted to use what […]