You are here: Home / Weekly Menu / Archive / December 22-26, 2008
Monday
- Crustless Quiche
- Salad
- Red Grapes
Tuesday
- Heavenly Chicken Lasagna
- Corn on the Cob
- Dinner Rolls
Wednesday
- Taco Mac Salad
- Vanilla yogurt with sliced fruit of your choice
Thursday
Friday
- Leftovers
When a Bargain Isn’t a Bargain
This is simple, but true. A great bargain isn't a
bargain if you didn't need it or could do without it.
GLynette
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Monday Recipes
Notes for Monday:
- You can double the quiche recipe and freeze a batch in a dated freezer bag if you wish.
Crustless Quiche
- 5 eggs
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 stick melted butter
- 1 cup cottage cheese
- 1/2 lb. grated cheddar cheese
Combine all ingredients and pour into a well-greased 9x9 pan. Bake at 400° for 15 minutes. Reduce to 350° and cook for 30-40 more minutes.
Salad
Red Grapes
Tuesday Recipes
Notes for Tuesday:
- If you did not restock your freezer with chicken recently, make sure to add chicken to your grocery list.
Heavenly Chicken Lasagna
- 1 Tbsp butter
- 1/2 large onion, sauteed (from freezer)
- 1 can cream of chicken soup, undiluted, substitutions)
- 1 (10 oz) container refrigerated Alfredo sauce
- 1 (7 oz) jar diced pimiento, undrained
- 1 (6 oz) jar sliced mushrooms, drained
- 1/3 cup dry white wine
- 1/2 tsp dried basil
- 1 (10 oz) pkg frozen chopped spinach, thawed
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 9 lasagna noodles, cooked
- 2 1/2 cups chopped cooked chicken (from freezer)
- 3 cups (12 oz) shredded sharp Cheddar cheese, divided
Melt butter in a skillet over medium-high heat. Add onion, and saute 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, cottage cheese, and next 3 ingredients.
Place 3 lasagna noodles in a lightly greased 13x9 inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
Corn on the Cob
Dinner Rolls
Wednesday Recipes
Notes for Wednesday:
- This recipe is basically a salad with fixings of your choice. If you want to add the onions and green peppers, this would be a good time to buy in bulk, chop and replenish your freezer. You will want to add extra to your shopping list.
Taco Mac Salad
- 1 box (8 oz.) tri-color spiral macaroni
- 1 lb. taco seasoned ground beef
- 1/2 cup green peppers, chopped
- 1/2 cup onions, chopped
- 1 cup cheese - cheddar, shredded
- 1 carton cherry tomatoes
- 1/2 head lettuce, shredded
- salt
- pepper
- 1/2 cup french dressing
- 1 package nacho doritos
Cook macaroni as directed. Drain. Rinse with cold water. Drain again. In a large bowl mix macaroni, green pepper, onion, cheese, tomatoes, lettuce, & seasonings. Chill. Just before serving, stir in warm seasoned ground beef, french dressing and chips. Toss lightly.
Vanilla yogurt with sliced fruit of your choice
Thursday Recipes
Friday Recipes
Leftovers
* Indicates that of the options listed, this item is the one on the grocery list.
This week's Grocery List can be downloaded here:
Grocery List for December 22-26 , 2008 - PDF
Grocery List for December 22-26 , 2008 - TXT (for PDAs or text editing)
Shopping List Software format (download shopping list free Windows software)
Find sale prices on the grocery list items with our new Grocery Deals feature (brought to you in partnership with MyGroceryDeals)
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