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Monday
Tuesday
Wednesday
Thursday
Friday

 

Monday Recipes

Notes for Monday:

  1. We've grilled this chicken before but tonight we are going to bake it. The recipe requires only a few minutes of preparation. However, it tastes great the longer and slower it cooks! So make sure you start your prep at least 1 1/2 - 2 hours before you want to eat. If this is not an option for tonight, make something quick for dinner tonight and enjoy this great recipe over the weekend.

  2. We are also going to be restocking our freezer tonight so buy as much chicken as you can and bake it all. You will find 6-9 pounds on your grocery list. You can either make extra basting sauce from the recipe below to baste all of the chicken, or you can season the extra chicken you will be using to restock your freezer with other spices (ie. Montreal chicken Seasoning or Adobe). Keep out the amount you will need for tonight's meal and cool, cube and freeze the remaining chicken. Make sure to label your freezer bags.

  3. Thanksgiving is fast approaching here in the US. Don't forget about your holiday planning. If you have not yet seen the article on the Menus4Moms.com homepage that I mentioned last week, be sure to check out 2008 Holiday Timetable: Get a Jumpstart on Holiday Planning by Marilyn Moll of The Urban Homemaker. This week is "Baking Week". Marilyn reminds us to "set aside the time needed to complete holiday goodie making. Make lists of toys, books, and clothes that children would enjoy and keep the list handy for telling family members who ask what they would like."


Menus 4 Moms recipe Baked Honey Pecan Chicken

Basting sauce:

Honey-Pecan Sauce:

Prepare Honey Pecan Sauce by mixing all ingredients together.

Spray bottom of a 9x13 baking dish with vegetable oil. Preheat oven to 275°F. Mix all basting sauce ingredients together in a small saucepan. Cook over low heat 5 minutes, stirring occasionally. Place chicken in baking dish, skin sides up, and mop or brush basting sauce over chicken. Bake chicken 25 to 35 minutes; mop with basting sauce. Cover and bake 35 to 45 minutes longer, mopping 2 or 3 times with basting sauce until juices are clear. Discard any remaining basting sauce.


Serve chicken with Honey-Pecan Sauce.

 

Buttered Peas

Fruit Salad

Dinner Rolls

 

Tuesday Recipes

Notes for Tuesday:

  1. Couscous, a staple grain in many North African countries, is a coarsely ground semolina pasta. You can find boxed couscous, both flavored and unflavored, near the rice in your grocery store. If you haven't had couscous before, give it a try. Just follow the directions on the box. My kids love it but be warned...my toddler makes a total MESS eating couscous!

  2. Plan ahead...the broccoli salad is best when chilled.



Menus 4 Moms recipe Mandarin Topped Chops

In a skillet, brown chops on both sides in oil. Top with oranges, sprinkle with cinnamon. Cover and simmer for 25 minutes or until meat juices run clear.

 

Couscous


Menus 4 Moms recipe Broccoli Salad

In a large bowl, combine the broccoli, cheese, and onion. Combine the mayo, sugar, and vinegar; pour over the broccoli mixture and toss to coat. Refrigerate at least 4 hours. Just before serving, stir in the bacon.


 

Wednesday Recipes

Notes for Wednesday: none

Menus 4 Moms recipe Baked Potato Bar

Spray potatoes with olive oil spray. Coat with coarsely ground salt and pepper. Poke several times with a fork and cook in microwave until centers are hot and tender (start with 6 minutes and go from there). Cut open and mash insides (leave insides in potato). Top with preferred toppings from above or serve plain and let each person top their own from your "toppings bar".

 

Salad
 
 
 
 

Thursday Recipes

Notes for Thursday:

  1. Use chicken from Monday or from the freezer for tonight's meal.


 Menus 4 Moms recipe  Crockpot White Chicken Chili

Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add cubed chicken breasts. Cover and cook on low for 4 1/2 to 5 1/2 hours, or until chicken is tender (this may vary depending on how hot your crockpot cooks). Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.

Menus 4 Moms recipe Cornbread with Honey Butter

Preheat oven to 425°F. Put half of the olive oil in a 9x9x2 cast iron skillet and preheat in oven without burning oil. Mix all remaining ingredients in a bowl. Pour batter into preheated cast iron skillet and bake for 20-25 minutes or until done.

Note: if you do not have a cast iron skillet, spray a pan with non-stick spray and mix all of the olive oil into the batter. Do not preheat your pan if it isn't cast iron.

Serve with softened butter that has been mixed with a little honey



Orange Slices


 

Friday Recipes

Notes for Friday:

  1. I have doubled the ingredients for Sloppy Joes so that you save half for next week's Sloppy Joe Pizza.

  2. I have added a bag of onions and 3 bell peppers. Chop and saute these together and freeze all but what you need for tonight's Sloppy Joes. Freeze the extras just like you freeze your onions.

  3. The cole slaw can be prepared in advance and refrigerated.

Menus 4 Moms recipe Sloppy Joes

Recipe is here. Be sure to double it and save half next week's pizza. Serve over hamburger buns.

 
 
 
 
 
Menus 4 Moms recipe  Cole Slaw

Combine last 3 ingredients and refrigerate covered until ready to use. Mix with shredded slaw vegetables just before serving.

 

* Indicates that of the options listed, this item is the one on the grocery list.

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