Shopping List: 4/7/2008 Bread crusty bread 1@ 2.00 Ciabatta bread 1@ 2.50 Canned Vegeta Diced tomatoes - 14.5 oz. 1@ 1.00 Cheese Ricotta - 16 oz. 1@ 1.99 Parmesan cheese - 8 oz (bag) 1@ 1.99 Mozzarella - shredded 8 oz. 2@ 2.00 Feta - 4oz. 1@ 2.25 Cheddar shredded - 2 cups 1@ 2.50 Dairy/spreads Vanilla yogurt - 32 oz. 1@ 3.00 Light sour cream - 8 oz. 1@ 0.99 Guacamole 1@ 2.50 whipped cream 1@ 2.00 eggs 1@ 2.00 Ethnic Food Flour tortillas, 10" - 8 ct. 2@ 2.00 Freezer Items shredded beef (from last week) Sauted Onion (from freezer) cooked chicken - fr. freezer Frozen Vegeta Asparagus 2@ 2.50 Cut Corn 16 Oz 1@ 1.15 Fruit Peaches - 2@ 1@ 1.50 Grapes 1@ 1.99 Apples 1@ 3.00 Meat Boneless chicken breasts - 4 1@ 6.00 bacon 1@ 2.50 Pantry Items Chili Powder Cinnamon Cumin Cooking sherry Baking Soda Adobo Balsamic vinegar Flour Sugar Croutons Vegetable Oil (pref. light oli Rosemary, dried Brown Sugar Salt Pepper, black Olive Oil Basil Rice, your preference Baking Powder Pasta / Rice Wild rice blend 1@ 2.00 Ziti - 16 oz. 1@ 1.00 Produce Leaf Lettuce 2@ 1.50 Onions - bag 1@ 2.00 Mushrooms, sliced 1@ 1.99 Green Bell Pepper 1@ 0.79 Tomatoes, ripe 1@ 1.00 Refrig. Items Salsa Butter Milk Salad Dressing Bacon or bacon bits Teriyaki sauce Carrots Garlic, minced - jar Buttermilk Sauces Spaghetti Sauce - 28 oz. 1@ 1.25 Soup Chicken Broth 3@ 0.88 Cr. Of Mushroom 3@ 0.89 Total: $72.20