Busy Mom Menu 02/16/2009 Produce Baby spinach (bag) 1@ 2.99 Green Bell Pepper 2@ 0.85 Green Onions 1@ 2.00 Mushrooms, Whole (4 oz.) 3@ 2.00 Onion (1) 4@ 0.40 Tomatoes, Ripe 3@ 1.00 Frozen Vegetables Broccoli Cuts 16 Oz 1@ 1.50 Brussels Sprouts 16 Oz 1@ 1.55 Peas And Carrots 16 Oz 1@ 1.03 Canned Vegetables Canned Corn 14.5 oz 1@ 0.75 Tomato sauce - 8 oz. 2@ 0.50 Cheese Cheddar, Shredded - 2 cups 2@ 2.50 Feta - 4oz. 1@ 2.25 Monterey Jack cheese, shredded 2@ 2.50 Mozzarella - Shredded 8 oz. 2@ 2.00 Ricotta - 16 oz. 1@ 1.99 Soup Chicken Broth 2@ 0.88 Cr. Of Mushroom 1@ 1.00 Pasta / Rice Couscous 1@ 1.25 Spaghetti- 8 oz. 4@ 0.80 Dairy/spreads Eggs 1@ 2.00 Sour Cream-8 oz. 1@ 1.00 Ethnic Food Frozen Edamame 1@ 2.50 Fruit Grapes 1@ 1.99 Canned Fruit Mandarin Orange Slices 1@ 1.00 Pineapple Chunks 2@ 2.00 Meat Pepperoni 2@ 2.50 Pork Chops - 6 large 1@ 6.00 Sauces Spaghetti Sauce - 28 oz. 2@ 1.50 Pantry Items Adobo Basil Cinnamon Coconut, Shredded Croutons Flour Garlic Salt Honey Italian seasoning Non-Stick Cooking Spray Olive Oil Oregano Pepper, Black Pizza Crust Ingredients or pre Rice (preferably Calrose) Salt Soy Sauce Vegetable Oil (pref. light oli White Cooking Wine Refrig. Items Baby Carrots Butter Garlic Cloves Lemon Juice Lettuce Leaves Milk Parmesan Cheese Salad Dressing Freezer Items Browned Beef (from Freezer) Sauteed Onion (from freezer) Approximate Total: $75.00