Busy Mom 10/12/2009 Bread Italian Bread 1@ 2.50 Canned Vegetables Canned Corn 14.5 oz 1@ 0.75 Canned Green Beans - 15 oz. 4@ 1.00 French onions (Durkee) - 6oz 2@ 2.00 Pimiento - 4 oz 1@ 2.00 Cheese Cheddar, Shredded - 2 cups 3@ 2.50 Cottage Cheese, 8 oz 1@ 1.00 Mozzarella - Shredded 8 oz. 1@ 2.00 Parmesan Cheese - 8 oz (bag) 1@ 1.99 Dairy/spreads Butter milk 1@ 2.00 Eggs 1@ 2.00 Half & Half - 8 oz. 1@ 2.00 Milk 2% - Gallon 1@ 3.49 Ethnic Food Green Chiles (diced) 1@ 1.00 Salsa 1@ 2.00 Fish Tilapia - 2 lbs. 1@ 6.00 Frozen Vegetables Peas 1@ 1.50 Fruit Cantaloupe 1@ 2.00 Meat Bacon 1@ 2.50 Ground Beef - 1 lb. 5@ 2.50 Pasta / Rice Med. pasta shells (pref. WW) 1@ 1.50 Penne pasta 12 oz. 1@ 1.50 Spaghetti- 8 oz. 1@ 0.80 Wild Rice Blend 1@ 2.00 Produce Cilantro, Fresh 1@ 2.00 Onion (1) 1@ 0.40 Tomatoes, Ripe 1@ 1.00 Yellow Squash - 3 lbs. 1@ 3.00 Sauces Spaghetti Sauce - 28 oz. 1@ 1.50 Soup Beef Broth 2@ 0.89 Brown Gravy 1@ 2.00 Cr. Of Chicken 1@ 1.00 Cr. Of Mushroom 2@ 1.00 Freezer Items Cooked Chicken - Fr. Freezer Meatballs (from freezer) Peppers & onions (from freezer) Pantry Items Adobo Baking Powder Chili Powder Corn Meal Croutons Cumin Flour Lemon Pepper Non-Stick Cooking Spray Olive Oil Oregano Pepper, Black Rosemary, Dried Salt Self-rising Flour Sugar Tarragon Vegetable Oil (pref. light oil) Vinegar Refrig. Items Baby Carrots Butter Garlic Cloves Jelly Lettuce Leaves Salad Dressing Sour Cream Approximate Total: $83.00