Busy Mom 10/19/2009 Beans Split Peas 1@ 1.00 Bread Crusty Bread 1@ 2.00 French Bread 1@ 2.49 Canned Fruit Pineapple Chunks 3@ 2.00 Canned Vegetables Canned Corn 14.5 oz 1@ 0.75 Cheese Cheddar, Shredded - 2 cups 1@ 2.50 Mozzarella - Shredded 8 oz. 1@ 2.00 Parmesan Cheese - 8 oz (bag) 1@ 1.99 Ricotta - 16 oz. 1@ 1.99 Dairy/spreads Half & Half - 8 oz. 1@ 2.00 Ethnic Food Fortune Cookies 1@ 1.50 Frozen Vegetables Broccoli Florets - 32 oz. 1@ 3.50 Fruit Apples 1@ 3.00 Meat Eye of Round Roast - 3-4 lbs. 1@ 8.00 Ham butt or shoulder, smoked 1@ 10.00 Pasta / Rice Vermicelli 1@ 1.00 Produce Carrots 1@ 1.60 Carrots-Baby 1@ 2.50 Celery 1@ 0.89 Green Bell Pepper 1@ 0.85 Leaf Lettuce 1@ 2.00 New Potatoes (Red) 1 lb. 1@ 1.50 Onion (1) 2@ 0.40 Red Bell Pepper 1@ 2.50 Tomatoes, Ripe 1@ 1.00 Yellow Bell Pepper 1@ 3.00 Freezer Items Cooked Chicken - Fr. Freezer Leftover Pork Loin Sauteed Onion (from freezer) Pantry Items Adobo Bay Leaf Brown Sugar Chicken Bouillon Coconut, Shredded Cornstarch Croutons Flour Honey Non-Stick Cooking Spray Pepper, Black Rice (preferably Calrose) Salt Soy Sauce Sugar Tabasco Tarragon Thyme Vegetable Oil (pref. light oil) White Wine Vinegar Refrig. Items Butter Eggs Garlic Cloves Milk Salad Dressing Approximate Total: $66.00