You can sign up to receive the new menus by mail with our Menus 4 Moms subscription form. If you are new to the menus, please read the menu information page before attempting to use the menus.
Noté bien: The women contributing to Menus 4 Moms are not nutritionists or medical professionals, just moms who want to help other moms make the most of their planning time. While we try to plan balanced, healthy meals, anyone with medical needs should realize that these menus are not prepared by nutritionists.
December
Recipes for December 26-30, 2005
Monday
Terlingua Red Chili over Spaghetti
Salad
Cantaloupe
Tuesday
Chicken Stuffed with Bacon and Feta
Green Beans or Asparagus
Succotash
Buttermilk Biscuits
Wednesday
Tex-Mex Pasta Skillet
Salad
Bread
Thursday
Stuffed Baked Potatoes
Salad
Greens
Apple Slices with Cheddar
Friday
Marinated Flank Steak
Stovetop Vegetables
Melon
Mashed Potatoes
Christmas recipes
Butterflied Beef Eye Roast
Roast Pork with Cranberry Glaze
Garlic Potatoes
Broccoli with Lemon Butter Sauce
Low Calorie Hot Chocolate
Holiday Egg Nog
Low Fat Peanut Butter Cookie
Pineapple Lemon Upside-Down Cake
Recipes for December 19-23, 2005
Monday
Black Bean Soup
Crusty Bread
Apple Slices
Tuesday
Lemon Pepper Grilled Fish
Edamame or Sugar Snap Peas
Homemade Macaroni and Cheese
Wednesday
Easy Spaghetti Sauce over Rigatoni
Garlic Bread
Salad
Thursday
Quiche
Sauteed Green Beans
Cooked Apples
Friday
Easy Chicken Parmesan
Homemade Bread
Steamed Broccoli
Recipes for December 12-16, 2005
Monday
Grilled Chicken
Corn on the Cob
Sliced Raw Vegetables and Dip
Dinner Rolls
Tuesday
Linguini with Vegetables and Sauce
Acorn Squash
Fruit Salad
Wednesday
Tacos
Spanish Rice
Mexican Salad
Thursday
Cheddar Chicken Spaghetti
Creamed Peas
Vanilla Yogurt with Apples and Grapes
Friday
Tater Tot Casserole
Celery Stuffed with Pimiento Cheese
Leftover Mexican Salad
Recipes for December 5-9, 2005
Monday
Chicken Barley Vegetable Soup
Marilyn’s Famous Whole Wheat Bread Sticks or Applesauce Muffins
Tuesday
Peppy Pizza Pasta
French Bread
Big Green Salad
Wednesday
Monterey Beans
Brown Rice
Baby Carrots
Steamed spinach or kale
Thursday
Savory Swiss Steak
Baked or Mashed Potatoes
Raw Vegetables
Onion Cheese Bread Variation
Friday
Burritos Smothered with Green Chili Bake
Shredded lettuce, chopped tomato and onion
Guacamole