Noté bien: The information on Menus4Moms should never be considered medical or nutritional advice. We simply want to help other moms make the most of their planning time. While we try to plan balanced, healthy meals, anyone with medical needs should realize that these menus are not intended to be medical or nutritional advice.
Basic Weekly Menu for December 28 - January 1
Monday
- Fried Rice
- Edamame
Tuesday
- Shortcut Chicken Cordon Blue
- Egg Noodles
- Sauteed Greens of your choice
- Orange Jello Parfait
Wednesday
- Hash Brown Soup
- Salad
- Sourdough Bread
Thursday
- Scalloped Potatoes and Ham
- Apple, Grape and Walnut Salad
Friday
- Cabbage Sausage Supper
- Leftover Apple, Grape, and Walnut Salad
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Basic Weekly Menu for December 21-25
Monday
- Pinto Beans over Cornbread
- Salad
- Fried Okra
Tuesday
- Lemon Pasta Chicken
- Garlic Bread
Wednesday
- Stir Fry over Rice
- Egg Drop Soup
Thursday
- Subs/Hoagies
- Potato Chips
- Leftover Salad
- Fresh Oranges or Clementines
Friday - Christmas Dinner
- Glazed Ham
- Green Beans with Tomatoes
- Broccoli Parmesan
- Wild Rice Casserole**
- Party Potatoes**
- Dinner Rolls
Christmas Dessert
- Pumpkin Pie**
- Vanilla Pudding Angel Food Cake**
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Basic Weekly Menu for December 14-18
Monday
- Sloppy Joes
- Baked Beans
- Cole Slaw
Tuesday
- Primavera Pasta Pie
- Pineapple with Cottage Cheese
- Dinner Rolls
Wednesday
- Waffles
- Quick Grits
- Bacon
- Fruit of your choice
Thursday
- Sloppy Joes Pizza
- Salad
- Vanilla Yogurt with Apples and Grapes
Friday
- Mexican Chicken Corn Chowder
- Cornbread
- Leftover Salad
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Basic Weekly Menu for December 7-11
Monday
- Baked Chicken Parmesan
- Angel Hair Pasta with Sauce
- Mixed Winter Vegetables
- Garlic Bread
Tuesday
- Tuna Pasta
- Spinach Salad
Wednesday
- Chicken Cheese Quesadillas
- Spanish Rice
- Fruit of Your Choice
Thursday
- Sausage Lentil Soup
- Crusty Bread
- Leftover Spinach Salad
- Jello Fruit Salad
Friday
- French Fry Casserole
- Seasoned Green Beans
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Basic Weekly Menu for November 30 - December 4
Monday
- Spinach Lasagna
- Salad
- Italian Bread
Tuesday
- Gobble Good Turkey Casserole
- Bacon Ranch Green Beans
- Cooked Apples
Wednesday
- Chili Mac
- Cornbread
- Leftover Salad
Thursday
- Salmon
- Creamed Peas
- Baked Sweet Potato
Friday
- Chicken Enchiladas
- Refried Beans
- Fried Ice Cream
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Basic Weekly Menu for November 23-27
Monday
- Steak and Blue Cheese Salad
- Five Cup Salad
- Dinner Rolls
Tuesday
- Barbecue Chicken Pizza
- Fruit Smoothies
Wednesday
- Grilled Cheese Sandwiches
- Tomato Soup
- Leftover Five Cup Salad
Thursday
- Thanksgiving Dinner
Friday
- Open Faced Turkey Sandwiches with Gravy
- Thanksgiving Leftovers
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Basic Weekly Menu for November 16-20
Monday
- Chicken Salad Croissants
- French Fries
- Dill Pickles
Tuesday
- Navy Bean Soup
- Apple, Grape, and Walnut Salad
- Crusty Bread
Wednesday
- Cabbage Sausage Supper
- Chocolate Pudding with Whipped Cream and Sprinkles
Thursday
- Pepperoni Spaghetti Bake
- Salad
- Pineapple Parfait
Friday
- Marinated Flank Steak
- Tammy's Roasted Potatoes
- Sauteed Greens
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Basic Weekly Menu for November 9-13
Monday
- Stir Fry
- Rice
- Edamame
Tuesday
- Frozen Ravioli with Spaghetti Sauce
- Salad
- Italian Bread
Wednesday
- Roast Sticky Chicken
- Green Bean Casserole
- Sweet Potatoes
Thursday
- Baked Fish
- Baked Squash
- Broccoli
Friday
- Chicken and Wild Rice Soup with Mushrooms
- Sourdough Bread
- Apple Slices with Cheddar Cheese
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Basic Weekly Menu for November 2-6
Monday
- Chicken, Ham, and Rice Casserole
- Steamed Broccoli
Tuesday
- Baked Potato Bar
- Fruit Salad
Wednesday
- Spaghetti
- Spinach Salad
- Garlic Bread
Thursday
- Chipped Beef and Gravy
- Buttermilk Biscuits
- Scrambled Eggs
Friday
- Baked Potato Soup
- Crusty Bread
- Leftover Spinach Salad
- Apple Crumble
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Basic Weekly Menu for October 26-30
Monday
- Scalloped Potatoes and Ham
- Greens
- Apple Crumble
Tuesday
- Crockpot White Chicken Chili
- Spinach Salad
- Cornbread
Wednesday
- Kielbasa Pepper Pasta
- Hard Rolls
- Leftover Apple Crumble
Thursday
- Beef Taco Skillet
- Black Bean Salad
- Fried Okra
- Leftover Cornbread
Friday
- Italian Pizza Calzones
- Leftover Spinach Salad
- Five Cup Salad
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Basic Weekly Menu for October 19-23
Monday
- Chicken Pepper Pasta
- Crusty Bread
- Pineapple Parfait
Tuesday
- Baked Ham
- Corn Casserole
- Steamed Broccoli
- French Bread
Wednesday
- Sweet and Sour Pork
- White Rice
- Fortune Cookies
Thursday
- Roast Beef With Carrots and Potatoes
- Salad
Friday
- Split Pea Soup
- Leftover Salad
- Apple Slices
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Basic Weekly Menu for October 12-16
Monday
- Baked Penne Pasta
- Green Bean Casserole
- Italian Bread
Tuesday
- Crustless Quiche
- Bacon or Sausage
- Cantaloupe
- Buttermilk Biscuits
Wednesday
- Cheddar Chicken Spaghetti
- Yellow Squash and Onions
Thursday
- Lemon Pepper Grilled Tilapia
- Creamed Peas
- Wild Rice
Friday
- Mexican Meatball Soup
- Cornbread
- Leftover Salad
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Basic Weekly Menu for October 5-9
Monday
- Cheesy Spirals
- Peas and Carrots
- Banana Pudding
Tuesday
- Chicken Enchiladas
- Refried Beans
- Spanish Rice
Wednesday
- Cheesy Broccoli Soup
- Salad
- Crusty Bread
Thursday
- Onion Pork Tenderloin
- Mashed Potatoes
- Baked Asparagus
Friday
- Pie A La Italian
- Steamed Broccoli
- Fruit Salad
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Basic Weekly Menu for September 28 - October 2
Monday
- Vegetarian Pizza
- Salad
- Fruit of your choice
- Microwave S'mores
Tuesday
- Easy Chicken and Feta Bake
- Steamed Broccoli
- Black Bean Salad
Wednesday
- Tacos
- Mexican Corn
- Leftover Black Bean Salad
- Churros
Thursday
- Quick Pork Lo Mein
- Egg Drop Soup
- Mandarin Pineapple Salad
Friday
- Savory Swiss Steak
- Collard Greens
- Brown Rice
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Basic Weekly Menu for September 21-25
Monday
- Black Beans and Rice
- Greens
- Cornbread
Tuesday
- Panko Chicken
- Broccoli Casserole
- Honey Nut Peaches
Wednesday
- Waffles
- Grits
- Bacon
- Melon
Thursday
- Pecan Crusted Salmon
- Garden Veggies
- Crusty Bread
Friday
- Chicken Pasta Salad
- Bread of Your Choice
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Basic Weekly Menu for September 14-18
Monday
- Taco Crescent Bake
- Spicy Creamed Corn
Tuesday
- Chef's Salad
- Mixed Fruit
Wednesday
- Baked Ravioli
- Pecan Tossed Salad
- Italian Bread
Thursday
- Heavenly Chicken Lasagna
- Basiled Green Beans
- Crusty Bread
Friday
- Ratatouille
- Homemade Biscuits
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Basic Weekly Menu for Dinner Menu for Sept. 7-11
Monday
- Hot Dogs with Homemade Chili
- French Fries
- Cole Slaw
- Fresh Lemonade
- Blackberry Cobbler
Tuesday
- Taco Mac Salad
- Yogurt and Fruit
- Churros
Wednesday
- Easy Chicken and Feta Bake
- Steamed Broccoli
Thursday
- Spaghetti with Meatballs
- Spinach and Strawberry Salad with Poppy Seed Dressing
- Garlic Bread
Friday
- Margherita Pizza
- Leftover Spinach and Strawberry Salad
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Basic Weekly Menu for August 31 - September 4
Monday
- Chicken Teriyaki Burgers with Pineapple Slices
- Edamame
- Mango/Strawberry/Pineapple Salsa
Tuesday
- Fried Rice
- Egg Drop Soup
- Strawberries and Bananas
Wednesday
- Crockpot Enchiladas
- Corn on the Cob
- Spanish Rice
Thursday
- Meatball Subs
- Broccoli Salad
- Fruit Cocktail
Friday
- Roast Sticky Chicken
- Creamed Corn
- Green Beans
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Basic Weekly Menu for August 24-28
Monday
- Greek Pizza
- Greek Salad
- Cucumber Sour Cream Salad
Tuesday
- Chicken Salad Pitas
- Chips
- Frozen Grapes
Wednesday
- Tex Mex Pasta Skillet
- Corn Salad
- Peach Burritos
Thursday
- Michele's Signature Salmon
- Leftover Corn Salad
- Lemon Green Beans
Friday
- Stir Fry
- Rice
- Fortune Cookies
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Basic Weekly Menu for August 17-21
Monday
- Roast Pork Loin
- Buttered Lima Beans
- Tammy's Potatoes
Tuesday
- Tacos
- Southwestern Bean Salad
Wednesday
- Sweet and Sour Meatballs
- White Rice
- Sugar Snap Peas
Thursday
- Chicken Pepper Pasta
- Crusty Bread
- Mango Slices
Friday
- Italian Roast Pork Hoagies
- Pasta Salad
- Pineapple Parfait
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Basic Weekly Menu for August 10-14
Monday
- Swedish Meatballs
- Egg Noodles
- Green Bean
- Banana Pudding
Tuesday
- Steak Fajitas
- Mexican Salad
- Mexican Corn
- Fried Ice Cream
Wednesday
- Chicken Orecchiette
- Cucumber and Tomato Salad
- Italian Bread
Thursday
- Basil Balsamic Tilapia
- Baked Asparagus
- Sauteed Peppers
Friday
- Chicken Kabobs over Yellow Rice
- Orange Juice Salad
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Basic Weekly Menu for August 3-7
Monday
- BBQ Chicken
- Grilled Cabbage
- Blackberry Cobbler
Tuesday
- Subs/Hoagies
- Potato Salad
- Leftover Blackberry Cobbler
Wednesday
- Angel Hair Pasta with Pesto
- Peas and Carrots
- Crusty Bread
Thursday
- BBQ Chicken Pizza
- Bacon and Mandarin Salad
- Smoothies
Friday
- London Broil
- Baked Potatoes
- Leftover Bacon and Mandarin Salad
- Sautéed Asparagus
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Basic Weekly Menu for July 27-31
Monday
- Mandarin Topped Chops
- Couscous
- Broccoli Salad
Tuesday
- Crockpot Lasagna
- Green Bean Casserole
- Salad
Wednesday
- Chicken Cheese Quesadillas
- Corn Salad
- Leftover Salad
Thursday
- Broccoli Ham Omelet
- Buttermilk Biscuits
- Tropical Fruit Salad
Friday
- Grilled Hamburgers
- French Fries
- Cucumber and Tomato Salad
- Watermelon
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Basic Weekly Menu for July 20-24
Monday
- Chops with Gravy
- Mashed Potatoes
- Buttered Sweet Peas
Tuesday
- Grilled Marinated Chicken
- Corn on the Cob
- Brussels Sprouts with Cream Sauce
Wednesday
- French Dip
- Potato Salad
- Frozen Fruit Salad
Thursday
- Black Bean and Beef Burritos
- Roasted Red Pepper Salad
- Spanish Rice
Friday
- Chicken Caesar Salad
- Leftover Frozen Fruit Salad
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Basic Weekly Menu for July 13-17
Monday
- BBQ Ribs
- Baked Beans
- Cole Slaw
Tuesday
- Spinach Lasagna
- Salad
- Italian Bread
Wednesday
- Beef Enchiladas
- Spanish Rice
- Refried Beans
Thursday
- Zucchini Linguini
- Leftover Salad
- Five Cup Salad
Friday
- Chicken Pasta Salad
- Bread of Your Choice
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Basic Weekly Menu for July 6-10
Monday
- Honey Pecan Chicken
- Grilled Asparagus
- Spinach and Strawberry Salad with Poppy Seed Dressing
Tuesday
- Linguini with Vegetables and Sauce
- Garlic Bread
- Leftover Spinach and Strawberry Salad
Wednesday
- Chicken Pita Pockets
- Potato Chips
- Fruit Salad with Poppy Seed Dressing
Thursday
- Easy Cheeseburger Pie
- Broccoli Salad
- Frozen Grapes
Friday
- Lemon Pepper Grilled Fish
- Seasoned Green Beans
- Wild Rice
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Basic Weekly Menu for June 29 - July 3
Monday
- Taco Mac Salad
- Vanilla yogurt with Apple Slices and Grapes
Tuesday
- Chinese Cashew Chicken
- Rice
- Steamed Broccoli
Wednesday
- Scalloped Potatoes and Ham
- Salad
- Fruit Cocktail
Thursday
- Baked Tilapia
- Sugar Snap Peas
- Couscous
Friday
- Peppy Pizza Pasta
- Green Beans
- Leftover Salad
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Basic Weekly Menu for June 22-26
Monday
- Baked Potato Bar
- Fruit Salad
Tuesday
- Flank Steak
- Twice Baked Potatoes
- Sauteed Greens
Wednesday
- Steak Salad with Bleu Cheese Dressing
- Leftover Fruit
- Crusty Bread
Thursday
- Chicken Pesto
- Applesauce
Friday
- Beans And Franks
- Macaroni and Cheese
- Buttered Peas
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Basic Weekly Menu for June 15-19
Monday
- Chicken, Ham, and Rice Casserole
- Steamed Broccoli
Tuesday
- Sloppy Joe Pizza
- Spinach Salad
- Jello Parfait
Wednesday
- Lime Herb Chicken
- Grilled Corn on the Cob
- Brussels Sprouts with Cream Sauce
- Fresh Oranges or Clementines
Thursday
- Grilled Chicken Pecan Salad
- Bread of Choice
Friday
- Crockpot Beef Casserole
- Egg Noodles
- Buttered Lima Beans
- Ambrosia Salad
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Basic Weekly Menu for June 8-12
Monday
- Baked Ham
- Corn Casserole
- Steamed Broccoli
- French Bread
Tuesday
- Stir Fry
- Rice
- Edamame
Wednesday
- Sloppy Joes
- Tater Tots
- Green Beans
- Five Cup Salad
Thursday
- Easy Garden Alfredo
- Sourdough Bread
- Salad
Friday
- Ham and Pineapple Kabobs
- Yellow Rice
- Leftover Salad
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Basic Weekly Menu for June 1-5
Monday
- Chicken Cutlets
- Green Beans
- Spinach Salad
Tuesday
- Beef with Broccoli
- Rice
- Mandarin Pineapple Salad
Wednesday
- Tater Tot Casserole
- Sugar Snap Peas
Thursday
- Chicken Pasta Parmesan Bake
- Leftover Spinach Salad
- Italian Bread
Friday
- Hawaiian Pizza
- Jell-O Parfait
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Basic Weekly Menu for May 25-29
Monday
- Hamburgers
- Hamburger Buns
- Potato Salad
- Baked Beans
- Smoothies
Tuesday
- Fajitas
- Corn
- Spanish Rice
Wednesday
- Meatball Calzones
- Salad
- Strawberry Lemonade
Thursday
- Roast Pork Tenderloin
- Creamed Peas
- Applesauce
Friday
- Bacon Feta Stuffed Chicken
- Lima Beans
- Couscous
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Basic Weekly Menu for May 18-22
Monday
- Stuffed Pork Chops
- Bacon-Wrapped Asparagus
- Cooked Apples
Tuesday
- Taco Crescent Bake
- Corn Salad
- Fresh Oranges or Clementines
Wednesday
- Black Beans and Rice
- Lemon Green Beans
Thursday
- Beef Kabobs
- Steamed Broccoli
- Pineapple with Yogurt
Friday
- Chicken Pasta Salad
- Bread of Your Choice
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Basic Weekly Menu for May 11-15
Monday
- Roasted Rosemary Chicken
- Rice Pilaf
- Green Bean Casserole
Tuesday
- Mexican Black Bean Lasagna
- Mexicorn
- Honey Nut Peaches
Wednesday
- Poppy Seed Chicken
- Lemon Parmesan Broccoli
- Apple, Grape and Walnut Salad
Thursday
- Linguini with Ham, Peas and Mushrooms
- Sliced Apples
- Salad
- Italian Bread
Friday
- Salmon
- Creamed Peas
- Baked Sweet Potato
- Leftover Salad
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Basic Weekly Menu for May 4-8
Monday
- Sweet and Sour Meatballs
- White Rice
- Sugar Snap Peas
Tuesday
- Cinco de Mayo Casserole
- Refried Beans
- Peach Burritos
Wednesday
- Crustless Quiche
- Bacon or Sausage
- Cantaloupe
- Buttermilk Biscuits
Thursday
- Beef Stroganoff
- Egg Noodles
- Green Beans
Friday
- Baked Ziti
- Buttered Corn
- Apple Slices
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Basic Weekly Menu for April 27 - May 1
Monday
- Beef Burgundy Simplified
- Egg Noodles
- Glazed Carrots
Tuesday
- Ranch Chicken
- Squash Casserole
- Bacon Ranch Green Beans
Wednesday
- Spaghetti with Meatballs
- Salad
- Italian Bread
Thursday
- Waffles
- Quick Grits
- Bacon
- Fruit of your choice
Friday
- Chef's Salad
- Sliced Peaches
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Basic Weekly Menu for April 20-24
Monday
- Shortcut Chicken Cordon Blue
- Egg Noodles
- Sauteed Greens of your choice
- Orange Jello Parfait
Tuesday
- Taco Mac Salad
- Vanilla yogurt with Apple Slices and Grapes
Wednesday
- Tater Tot Casserole
- Seasoned Green Beans
- Five Cup Salad
Thursday
- Grilled Cheese Sandwiches
- Tomato Soup
- Salad
- Apple Slices
Friday
- Ham and Pineapple Kabobs
- Rice
- Leftover Salad
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Basic Weekly Menu for April 13-17
Monday
- Chili Mac
- Cornbread
- Fruit Cocktail
Tuesday
- Grilled Chicken
- Creamed Spinach
- Pasta Salad
Wednesday
- Fried Rice
- Egg Drop Soup
Thursday
- 15 Bean Soup
- Raw Veggies and Dip
- Ciabatta Bread
Friday
- Alfredo Chicken Pizza
- Spinach Salad
- Vanilla Yogurt with Sliced Pineapple
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Basic Weekly Menu for Easter - April 12
- Orange Glazed Ham with Sweet Potatoes
- Simple Scallpoed Potatoes**
- Bacon-Wrapped Asparagus
- Citrus Mint Peas
- Dinner Rolls**
- Country Inn Cream Pie**
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Basic Weekly Menu for April 6-10
Monday
- Beef Taco Skillet
- Mexican Salad
- Cornbread
Tuesday
- Mandarin Topped Chops
- Couscous
- Broccoli Salad
Wednesday
- Chicken Enchiladas
- Corn
- Leftover Mexican Salad
Thursday
- Thai Noodles with Vegetables and Peanut Sauce
Friday
- Primavera Pasta Pie
- Pineapple with Cottage Cheese
- Dinner Rolls
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Basic Weekly Menu for March 30 - April 3
Monday
- Chicken Pesto
- Salad
- Apple Slices
Tuesday
- Kielbasa Skillet Stew
- Leftover Salad
- Cornbread
Wednesday
- Beans And Franks
- Macaroni and Cheese
- Buttered Peas
Thursday
- Chicken Taco Bake
- Corn
- Black Bean Salad
Friday
- Fried Catfish
- Sauteed Okra
- Coleslaw
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Basic Weekly Menu for March 23-27
Monday
- Crockpot Lemon Pepper Chicken
- Steamed Broccoli
- Tammy's Potatoes
Tuesday
- Easy Beef and Pasta Supper
- Sugar Snap Peas
- Garlic Bread
Wednesday
- Chicken Orecchiette
- Salad
- Crusty Bread
Thursday
- Pepperoni and Cheese Crescents
- Leftover Salad
- Crunchy Apple Salad with Poppy Seed Dressing
Friday
- Baked Potato Bar
- Smoothies
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Basic Weekly Menu for March 16-20
Monday
- Chicken Divan
- White Rice
- Strawberries and Bananas
Tuesday
- Green Chili Burrito Bake
- Quick Guacamole
- Honey Nut Peaches
Wednesday
- French Dip Sandwiches
- Potato Salad
- Five Cup Salad
Thursday
- Baked Penne Pasta
- Spinach Salad
- Garlic Cheese Toast
Friday
- Lemon Pepper Grilled Fish
- Leftover Spinach Salad
- Seasoned Green Beans
- Apple Turnovers
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Basic Weekly Menu for March 2-6
Monday
- Baked Chicken Parmesan
- Creamed Peas
- Garlic Cheese Toast
- Fruit of Your Choice
Tuesday
- Waffles
- Grits
- Bacon
- Melon
Wednesday
- Crockpot Beef Casserole
- Egg Noodles
- Buttered Lima Beans
- Jello Fruit Salad
Thursday
- Cheeseburger Soup
- Apple Slices
- Whole Grain Bread
Friday
- Vegetarian Pizza
- Salad
- Baked Bananas
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Basic Weekly Menu for February 23-27
Monday
- Swedish Meatballs
- Egg Noodles
- Peas and Carrots
Tuesday
- Cheddar Chicken Spaghetti
- Green Beans
- Spinach Salad
Wednesday
- Baked Potato Soup
- Crusty Bread
- Leftover Spinach Salad
- Apple Crumble
Thursday
- Chipped Beef and Gravy
- Buttermilk Biscuits
- Scrambled Eggs
- Sliced Oranges or Clementines
Friday
- Basil Balsamic Tilapia
- Asparagus
- Macaroni and Cheese
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Basic Weekly Menu for February 16-20
Monday
- Beef Stroganoff over Rice
- Broccoli with Lemon Juice
Tuesday
- Pepperoni Spaghetti Bake
- Salad
- Pineapple Parfait
Wednesday
- Fried Rice
- Egg Drop Soup
- Edamame or Sugar Snap Peas
Thursday
- Mandarin Topped Chops
- Brussels Sprouts with Cream Sauce
- Couscous
Friday
- Greek Pizza
- Leftover Salad
- Grapes
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Basic Weekly Menu for February 9-13
Monday
- Sausage and Onions
- Fried Okra
- Fruit Salad
Tuesday
- Black Beans and Rice
- Steamed Broccoli
- Fresh Peach Halves
Wednesday
- Crustless Quiche
- Sausage Patties or Links
- Buttermilk Biscuits
Thursday
- Chicken Cheese Quesadillas
- Black Bean Salad
- Salad
- Oranges or Clementines
Friday
- Crockpot Lasagna
- Salad
- Garlic Cheese Toast
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Basic Weekly Menu for February 2-6
Monday
- Mexican Chicken Corn Chowder
- Cornbread
- Salad
Tuesday
- Eye of Round
- Rice
- Lima Beans
- Pineapple and Cottage Cheese
Wednesday
- Barbecue Beef Pizza
- Leftover Salad
- Fresh Oranges or Clementines
Thursday
- Linguini with Vegetables and Sauce
- Garlic Bread
- Pears
Friday
- Beans and Franks
- French Fries
- Buttered Peas
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Basic Weekly Menu for Jan 26-30
Monday
- Chicken and Dumplings
- Peas and Carrots
- Canned Pears
Tuesday
- Tasty Pork Tenderloin
- Baked Asparagus
- Couscous
- Apple Turnovers
Wednesday
- Stir Fry
- Rice
- Egg Drop Soup
Thursday
- Pancakes
- Sausage
- Eggs
- Cantaloupe Slices
Friday
- Crockpot White Chicken Chili
- Corn Bread with Honey Butter
- Chocolate Pudding
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Basic Weekly Menu for Jan. 19-23
Monday
- Taco Crescent Bake
- Bacon Ranch Green Beans
- Mexicorn
Tuesday
- Chops with Gravy
- Sautéed Greens of Your Choice
- Mashed Potatoes
Wednesday
- Cheddar Chicken Broccoli
- Glazed Carrots
- Fruit Cocktail
Thursday
- Potato Beef Pie
- Sauteed Squash and Zucchini
Friday
- Michele's Signature Salmon
- Rice Pilaf
- English Peas with Butter
- Apple Slices
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Basic Weekly Menu for Jan. 12-16
Monday
- Beef with Broccoli
- Rice
- Mandarin Pineapple Salad
Tuesday
- Lasagna
- Spinach Salad
- Frozen Dinner Rolls
Wednesday
- Chili Mac
- Cornbread
- Leftover Spinach Salad
Thursday
- Baked Potato Bar
- Jello Parfait
Friday
- Cook-Ahead Pork Loin Chops
- Couscous
- Seasoned Green Beans
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Basic Weekly Menu for Jan. 5-9
Monday
- Easy Cheeseburger Pie
- Cottage Cheese and Pineapple Chunks
- Salad
Tuesday
- Chicken Tetrazzini
- Brussels Sprouts
Wednesday
- Baked Ham
- Macaroni and Cheese
- Sweet Peas
Thursday
- Spaghetti Pie
- Garlic Cheese Toast
- Salad
Friday
- Beef Vegetable Soup
- Sourdough Bread
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