Part 1: The well-stocked pantry
Part 2: Pantry items
Part 3: Refrigerator items
Part 4: Freezer items
Refrigerator & Produce
Many of the items listed will vary based on your preference. Some of them will be used regularly in menus (like cheese – but you may prefer one type of cheese over another), but some are just items to keep on hand for your own use, such as condiments like salad dressings and relish). Stock what you use regularly and ignore the rest.
Cheese
- American cheese slices
- Cottage Cheese
- Feta Cheese
- Shredded Cheese (Cheddar, Mozzarella, Parmesan, Mexican Blend; can also be frozen)
- Velveeta Cheese (store brand unless it is on sale)
Condiments
- Barbecue sauce
- Dill pickle spears
- Fruit Preserves (100% fruit)
- Hot sauce
- Lemon Juice
- Lime Juice
- Mayonnaise
- Salad Dressing
- Salad peppers or relish
- Soy sauce/tamari
- Teriyaki sauce
- Yellow mustard
Dairy
- Butter
- Buttermilk
- Cream Cheese
- Eggs
- Milk
- Plain Yogurt
- Sour cream
Meat
- Bacon or bacon bits
- Deli Meat (various kinds for sandwiches)
- Pepperoni
Miscellaneous
- Crescent Roll Dough (for last minute meals with a crust)
- Whole Wheat Tortillas
- Yeast
Produce
- Carrots
- Garlic cloves
- Green Bell Peppers (1-2 depending on the season)
- Lettuce leaves
- Mushrooms
- Onions (a bag)
- Salad Mix
- Apples
- Bananas
- Grapes
Part 1: The well-stocked pantry
Part 2: Pantry items
Part 3: Refrigerator items
Part 4: Freezer items
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