3 Ways To Use Fresh Zucchini

Zucchini seems to grow slowly and just when you think it will never be ready, it explodes and overnight, you have more than you know what to do with. Although some produce is good for canning and freezing as it is, some loses firmness and consistency. Zucchini is best used in recipes before freezing it. Here are 3 fresh zucchini recipes, 2 of which freeze well, to help you use up all of that zucchini that came in at once.

Zucchini Recipes

Zucchini Quiche Recipe


Menus4Moms: Zucchini Lasagna Recipe

Menus4Moms: Zucchini Linguini Recipe

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Share Your Thoughts


Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of Menus4Moms.com. Menus4Moms.com contains outbound links to websites offering resources related to cooking or the home. Menus4Moms.com may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]