3 Ways To Use Fresh Zucchini

Zucchini seems to grow slowly and just when you think it will never be ready, it explodes and overnight, you have more than you know what to do with. Although some produce is good for canning and freezing as it is, some loses firmness and consistency. Zucchini is best used in recipes before freezing it. Here are 3 fresh zucchini recipes, 2 of which freeze well, to help you use up all of that zucchini that came in at once.

Zucchini Recipes

Zucchini Quiche Recipe

 

Menus4Moms: Zucchini Lasagna Recipe

Menus4Moms: Zucchini Linguini Recipe


About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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