Asian Chicken Salad

Asian Chicken Salad

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Asian Chicken Salad

Asian Chicken Salad


  • Prep Time: 20 minutes
  • Total Time: 20 minutes

Description

This is a perfect recipe for planned leftovers which reduce prep time and cut waste. The homemade dressing is full of rich flavors, but a prepared Asian dressing could be used to save even more time.


Scale

Ingredients

  • 2 cups Sesame Chicken, sliced
  • 4 cups salad greens, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • ½ cup green onions, chopped
  • 1 carton cherry tomatoes
  • 1 cup Mandarin oranges, drained
  • 1 Tbsp sesame seeds, toasted
  • 4 tsp almonds, sliced (optional)

Salad Dressing

  • ¾ cup olive oil
  • 1/3 cup rice** or apple cider vinegar
  • ½ cup soy sauce
  • 3 Tbsp honey
  • ¼ cup water
  • 3 tsp garlic, minced
  • 2 tsp ground ginger

Instructions

Homemade Asian Salad Dressing

In a small bowl, combine all dressing ingredients and whisk together thoroughly. Cover and heat in microwave for about 30 seconds to ensure that honey is dissolved. Shake well before serving.

Salad

In a large bowl, combine salad greens, celery, carrots, onions, tomatoes, and Mandarin oranges; toss well. Layer sliced, cooked chicken over salad. Sprinkle with sesame seeds. Serve with Homemade Asian Salad Dressing. Garnish with sliced almonds if desired.

Notes

Store leftover salad dressing covered in the refrigerator.

Keywords: salad, planned leftovers, asian chicken salad, homemade asian salad dressing, chicken

Asian Chicken Salad

 


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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