Baked Chicken Parmesan

Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
Baked Chicken Parmesan drumsticks garnished with parsley

Print
Baked Chicken Parmesan drumsticks garnished with parsley

Baked Chicken Parmesan


  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x
Scale

Ingredients

  • 3 lbs. chicken parts
  • 1 cup bread crumbs
  • 1/3 cup Parmesan cheese
  • 1/4 tsp oregano
  • 1/4 tsp pepper
  • salt to taste
  • 1 clove garlic,  minced
  • 3/4 cup melted butter
  • non-stick cooking spray

Instructions

Preheat oven to 350°F. In a skillet, sauté garlic in about 2 Tbsp of butter. Add remaining butter to pan. Dip chicken pieces into garlic butter. In a separate shallow dish, combine bread crumbs, cheese, oregano, pepper, and salt. Dredge chicken in bread crumb mixture. Place breaded chicken in lightly sprayed 9×13 baking pan and sprinkle remaining bread crumb mixture over top of chicken. Pour any remaining butter over the top of the chicken. Bake chicken for about 55 minutes or until chicken is no longer pink and juices run clear.


  • Method: Oven

Nutrition

  • Calories: 538

Keywords: chicken parmesan, chicken drumsticks, baked chicken

Baked Chicken Parmesan drumsticks garnished with parsley


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Comments

  1. My 10yo chose this as his recipe to make this week. It was easy for him to make almost all on his own (he’s nervous about using a skillet so I sauteed the garlic) and it was delicious. This one will be added into our rotation of recipes.

    • I love that your son gets to cook a meal each week and am thrilled that it was easy for him! Thanks for the feedback.

Share Your Thoughts

*

Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of Menus4Moms.com. Menus4Moms.com contains outbound links to websites offering resources related to cooking or the home. Menus4Moms.com may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]