Baked Rice

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Baked Rice


  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
Scale

Ingredients

  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 (10.5 oz.) can beef broth
  • 1 (10.5 oz.) can French onion soup
  • 2 cups instant rice
  • 2 Tbsp butter, melted

Instructions

Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.



About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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