- 1 10.5 oz. can cream of mushroom soup
- 1 10.5 oz. can beef broth
- 1 10.5 oz. can French onion soup
- 2 cups instant rice
- 2 Tbsp butter, melted
- Combine all ingredients in a baking dish. Bake at 350°F for 30 minutes until bubbly and heated through.