Beans and Franks

Get kid-friendly with this homemade favorite! Beans and Franks is well-loved by kids far and wide, and this baked version adds a depth of flavor not found in stovetop recipes.

Beans and Franks

Beans and Franks

Beans and Franks

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes


  • 1 chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 Tbsp brown sugar
  • 1 Tbsp mustard
  • 1/2 tsp Worcestershire sauce
  • 2 cans (16 oz. each) baked beans in tomato sauce (about 5 cups)
  • 6 beef franks


Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add beans and stir to blend. Turn mixture into a 2 quart casserole and bake at 300°F for 1 hour. Arrange franks on the beans; bake 30 minutes longer.

Keywords: beans, beans and franks

Beans and Franks

About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

Share Your Thoughts


Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of contains outbound links to websites offering resources related to cooking or the home. may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]