Get kid-friendly with this homemade favorite! Beans and Franks is well-loved by kids far and wide, and this baked version adds a depth of flavor not found in stovetop recipes.
- 1 chopped onion
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 Tbsp brown sugar
- 1 Tbsp mustard
- 1/2 tsp Worcestershire sauce
- 2 cans (16 oz. each) baked beans in tomato sauce (about 5 cups)
- 6 beef franks
Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add beans and stir to blend. Turn mixture into a 2 quart casserole and bake at 300°F for 1 hour. Arrange franks on the beans; bake 30 minutes longer.
Keywords: beans, beans and franks