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Beef and Guinness Stew


This delicious Irish stew made with Guinness® stout beer is perfect for St. Patrick’s Day. For an even more authentic Irish stew, try using lamb instead of beef. If you want to have it on a day when you will be out and about in the afternoon, it can be started on the stove top and simmered in the slow cooker for 2-3 hours.


  1. Just made this and mashed potatoes and it was so good We usually have Guinness around cause Chris likes it. But today the only place that sold alcohol was too expensive. So we used Michelob Amberbock and it still turned out great I did mine in the crockpot though instead of stove.

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