Beef Stir Fry

This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.

Cooked strips of beef with onions, brocolli florets, diced tomatoes, and mushrooms on a bed of rice

Cooked strips of beef with onions, brocolli florets, diced tomatoes, and mushrooms on a bed of rice

Beef Stir Fry

Course: Main Dish
Cuisine: Chinese
Servings: 8 servings
Calories per Serving: 375
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0 from 0 votes
Prep Time: 5 mins
Cook Time: 20 mins
This quick stovetop beef stir fry is easy to make with no need for sides other than the rice it is served on.

Ingredients

  • 2 lbs beef, cut into strips
  • 2 Tbsp oil
  • 10 oz can tomato soup
  • ¼ cup water
  • 2 Tbsp soy sauce
  • 2 tsp vinegar
  • 1 tsp garlic powder
  • 1 lg onion, cut into wedges
  • 2 cups broccoli florets
  • 2 cups diced tomatoes
  • 2 cups sliced mushrooms

Instructions

  • In a large skillet cook meat and onion in oil until cooked through.
  • Add soup, water, soy sauce, vinegar, and garlic powder. Bring to a boil then add remaining vegetables and cook at a simmer until tender, about 15-20 minutes.
  • Serve over rice.
Recipe Author: Mary Ann Kelley

Cooked strips of beef with onions, brocolli florets, diced tomatoes, and mushrooms on a bed of rice; text Quick Beef Stir Fry Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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