Beef with Broccoli

Beef with Broccoli Recipe

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Beef with Broccoli Recipe

Beef with Broccoli


  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Description

This is a perfect meal to make following London broil, flank steak, skirt steak, or other firm cut of roast to make use of planned leftovers.


Scale

Ingredients

  • 3 Tbsp cornstarch, divided
  • ½ cup water plus 2 tbsp water, divided
  • ½ tsp garlic powder
  • 1 lb. cooked London broil or 1 lb. cooked round steak, sliced and cut into bite size pieces
  • 2 Tbsp vegetable oil, divided
  • 4 cups broccoli florets
  • 1/3 cup soy sauce
  • 2 Tbsp brown sugar
  • 1 tsp ground ginger
  • 2 cups rice, cooked according to package directions

Instructions

Combine 2 Tbsp cornstarch, 2 Tbsp water, and garlic powder in a bowl and mix thoroughly. Add cooked London Broil and toss until well coated. Heat 1 Tbsp of oil in a large skillet; add cooked London Broil and stir fry until reheated, about 1 minute. Remove meat from skillet; Heat remaining oil in pan; add broccoli, stir-frying for about 5 minutes. In a small bowl, mix together soy sauce, brown sugar, ginger, and remaining 1 Tbsp of cornstarch and remaining water; add soy mixture and cooked beef to skillet. Cook for 2-5 minutes, stirring frequently. Serve over cooked rice.

  • Method: Stovetop

Keywords: stovetop, beef, planned leftovers, stifry

Beef with Broccoli Recipe


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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