Black Beans and Rice

This quick stovetop Black Beans and Rice can be made in the time it takes to cook the rice. Adjust the spices to your taste by using salsa that is hot or mild, or add a chopped jalapeno to the pepper and onion.Black Beans and Rice on a glass plate sitting on a table with a red tablecloth

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Black Beans and Rice on a glass plate sitting on a table with a red tablecloth

Black Beans and Rice


  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
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Ingredients

  • 1 cup onion, sautéed (from freezer)
  • 1 cup green bell pepper, sautéed (from freezer)
  • 2 cups black beans, cooked or 1 can black beans, drained and rinsed
  • 2 tsp garlic, minced
  • 1 cup salsa
  • salt and pepper, to taste
  • 2 cups rice

Instructions

Cook rice according to package directions. While rice is cooking, combine onion, bell pepper, cooked beans, garlic, salsa, salt, and pepper in a skillet. Cover and let simmer while preparing rice. Add water to beans if necessary. Serve beans over rice.


Notes

If you do not have onions and green pepper in your freezer, you can substitute another cup of salsa or sauté one onion and one pepper.

  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Calories: 266

Keywords: black beans and rice, easy stovetop black beans and rice, quick black beans and rice


Black Beans and Rice on a glass plate sitting on a table with a red tablecloth


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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