Roasted Red Potato Salad

Roasted red potatoes give this potato salad its unique flavor and texture.

Roasted Red Potatoes

These roasted red potatoes are always a hit and they make amazing potato salad. This recipe makes enough potatoes to have as a side for a meal and make potato salad with the leftovers.

Chicken Fried Rice

This is an authentic version of the fried rice I learned to make (and ate an awful lot of) when we lived in Japan. It can be made with most any meat or shrimp, or you can add more vegetables for a vegetarian version.

Meal Plan for March 25-29, 2019

March 25-29, 2019: Grilled Marinated Chicken, Barley Lentil Soup, Burrito Casserole, Mediterranean Chicken and Pasta, Mushroom Salisbury Steak

Mushroom Salisbury Steak

Barley Lentil Soup

This hearty soup with fresh vegetables can easily be made into a vegetarian dish by using vegetable stock in place of beef broth.

Meal Plan for March 18-22, 2019

March 18-22, 2019: Beef and Guinness Stew over Mashed Potatoes, Cheddar Chicken Spaghetti, Swiss Hamburgers, Baked Garlic Parmesan Chicken, Chipped Beef Gravy and Buttermilk Biscuits

Baked Chicken Parmesan

Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.

Swiss Hamburgers

Using frozen hamburger patties means there is virtually no prep to this easy recipe. Serve Swiss Hamburgers over rice and add a green vegetable for an easy meal.

Cheddar Chicken Spaghetti

Pimentos and green chilies combine with cheddar to give Cheddar Chicken Spaghetti casserole its unique flavor. The casserole freezes well so if you want to double up on the recipe, it’s a good dish to stock the freezer.

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