Caramel Apple Galette

This delicious fall dessert can be served plain or with a scoop of vanilla ice cream.  

Shrimp and Grits

Grits with shrimp sounded like some northern twist on a sacred southern staple when I first heard about it, but I can honestly say that this is one of my all time favorite dishes. I have to admit that I am guilty of throwing in more than the 2 ounces of cheddar that the recipe calls for, but where cheese is concerned more is almost always better. Enjoy!

Spice Cake with Caramel Glaze

Spice Cake with Caramel Glaze: The rich spice flavors in this delicious Bundt cake are perfect for a cold fall or winter day.

Quick & Easy Mexican Style Soup

If you keep cooked ground beef and sautéed onions in your freezer, you can have this easy soup on the table in under 15 minutes.

Black Bean Soup

Black beans are one of my favorite beans – they go well with corn and tomatoes in cold salads as well as hot sides, but the king of all black bean recipes is black bean soup. For this recipe, I prefer using prepared dry beans because they are more tender than the canned beans and it’s easier to get the right consistency for soup. If you like this soup, try a similar mixture without the broth to make a thick bean dip for corn chips.

Maple Dijon Chicken {For the Freezer}

This is one of my go to recipes for delicious chicken. We’ve been making it for years but recently discovered by way of the Six Sisters website that it’s a great freezer dish as well.

3 Ways To Use Fresh Zucchini

Zucchini seems to grow slowly and just when you think it will never be ready – overnight, you have more than you know what to do with. Here are 3 fresh zucchini recipes, 2 of which freeze well.

Zuppa Toscana

Whether you have fresh spinach from the garden or frozen from the store, this Zuppa Toscana recipe is a great way to use it in a rich soup that fills you up.

BBQ Meatball Sliders

Inspired by the Smoky Mesquite BBBQ Meatball Cheddar and Grilled Onion Sliders on Food, Family & Finds, this version of these delectable treats uses frozen meatballs for quicker prep time. Smaller meatballs make the sliders messier, so forks might be in order.

Homemade Orange Dreamsicles

Cool off this summer with these yummy homemade orange dreamsicles.

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