Meal Plan for May 27-31, 2019 (Week 22)

Meal Plan for May 27-31, 2019: Grilled Hamburgers, Lemon Rosemary Chicken, Glazed Meatloaf, Chicken Salad Sandwiches, and Citrus Caper Fish

Citrus Caper Tilapia

Orange and lemon combined with capers give tilapia a fresh, bright taste in this easy stovetop recipe.

Chicken Salad Croissants

Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.

Glazed Meatloaf

Cajun seasoning and dry minced onion are the secret to meatloaf with a little kick to complement the sweet glaze.

Lemon Rosemary Chicken

This beautiful roast chicken is delicious as well as attractive. The seasoned butter rub means it browns nicely without drying out.

Grilled Hamburgers

Fresh grilled burgers are a sure sign of good weather and daylight savings time! With the sun setting later, there is time to get outside and enjoy the evening while avoiding heating up the kitchen. No grill? No problem. Burgers cooked on the stovetop are also delicious! I like to use a cast iron skillet […]

Hot Roast Beef Sandwiches

This is a delicious and easy way to use use leftover roast beef.

Chinese Chicken with Cashews

Preparing the chicken in a fresh garlic and ginger marinade and cooking in sesame oil is the secret to the wonderful flavor in Chinese Chicken with Cashews.

South of the Border Quiche

This recipe makes two quiches, so one can go in the freezer for a night when you have less time for meal prep.

Roast Beef with Potatoes and Carrots

Roast Beef with Carrots and Potatoes is easy comfort food in the crockpot. 10 minutes in the morning and a delicious meal is ready when you are.

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