Roasted red potatoes give this potato salad its unique flavor and texture.
These roasted red potatoes are always a hit and they make amazing potato salad. This recipe makes enough potatoes to have as a side for a meal and make potato salad with the leftovers.
This is an authentic version of the fried rice I learned to make (and ate an awful lot of) when we lived in Japan. It can be made with most any meat or shrimp, or you can add more vegetables for a vegetarian version.
This hearty soup with fresh vegetables can easily be made into a vegetarian dish by using vegetable stock in place of beef broth.
Chicken drumsticks are a kid favorite, and these breaded garlic chicken drumsticks are sure to please.
Using frozen hamburger patties means there is virtually no prep to this easy recipe. Serve Swiss Hamburgers over rice and add a green vegetable for an easy meal.
Pimentos and green chilies combine with cheddar to give Cheddar Chicken Spaghetti casserole its unique flavor. The casserole freezes well so if you want to double up on the recipe, it’s a good dish to stock the freezer.