- 3 cups fresh broccoli florets
- 3/4 cup cheddar cheese, shredded
- 2 Tbsp. onion, chopped
- 3/4 cup mayonnaise
- 1/3 cup sugar
- 1 1/2 Tbsp. red wine vinegar
- 6 strips turkey bacon, cooked and crumbled
- In a large bowl, combine the first 3 ingredients and set aside. In a medium bowl, mix together the mayo, sugar, and vinegar. Pour over the broccoli mixture and mix gently to coat. Chill for at least 4 hours. Add bacon crumbles just before serving.