Quick and Easy Burrito Casserole

Looking for a quick and easy dinner? Take advantage of prepared foods to shorten your prep time in the evening. This yummy Tex-Mex dish starts with frozen burritos (you could make your own if you have more time and want a healthier option) and adds easy finishing touches to make it more like homemade.
Burrito Casserole


Burrito Casserole

Quick and Easy Burrito Casserole

  • Author: Mary Ann
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 burritos 1x


Dress up frozen burritos with this tasty recipe.



  • 1 pkg frozen bean burritos (8 count)
  • 1 (10 oz) can cream of mushroom soup
  • ½ can of milk
  • 1 (4 oz) can diced green chilies
  • 2 C shredded cheddar cheese
  • Nonstick cooking spray


Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish. Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese. Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.


Substitute any kind of burritos that you think would be good, and feel free to change the flavor of the cream soup (cream of chicken with chicken enchiladas, for example).

  • Method: Oven
  • Cuisine: Tex-Mex


  • Serving Size: 1 burrito
  • Calories: 394

Keywords: recipe with frozen burritos, burrito casserole

Burrito Casserole

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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