Looking for a quick and easy dinner? Take advantage of prepared foods to shorten your prep time in the evening. This yummy Tex-Mex dish starts with frozen burritos (you could make your own if you have more time and want a healthier option) and adds easy finishing touches to make it more like homemade.
Dress up frozen burritos with this tasty recipe.
- 1 pkg frozen bean burritos (8 count)
- 1 (10 oz) can cream of mushroom soup
- ½ can of milk
- 1 (4 oz) can diced green chilies
- 2 C shredded cheddar cheese
- Nonstick cooking spray
Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish. Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese. Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.
Substitute any kind of burritos that you think would be good, and feel free to change the flavor of the cream soup (cream of chicken with chicken enchiladas, for example).
- Method: Oven
- Cuisine: Tex-Mex
- Serving Size: 1 burrito
- Calories: 394
Keywords: recipe with frozen burritos, burrito casserole