Carrot Raisin Salad

Carrot Raisin Salad is an easy and refreshing summer side dish.

Carrot Raisin salad on a white plate garnished with celery leaves

Carrot Raisin salad on a white plate garnished with celery leaves

Carrot Raisin Salad

Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories per Serving: 197
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Prep Time: 10 mins
Chill Time: 2 hrs
Total Time: 2 hrs 10 mins
Carrot Raisin Salad is an easy and refreshing summer side dish.

Ingredients

  • 3 C carrots, shredded
  • 1/2 C raisins
  • 1/2 C mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp brown sugar
  • Salt to taste

Instructions

  • Soak carrots in warm water to cover for about 5 minutes to plump.
    While carrots are soaking, mix together remaining ingredients in a bowl.
    Drain carrots and combine carrots and mayonnaise mixture. Mix well and chill well before serving.

Notes

Plan ahead to give the salad time to chill.
Recipe Author: Mary Ann Kelley

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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