Crockpot London Broil

This easy crockpot London broil recipe is tender and delicious! It can be started in the morning and ignored all day until you are ready to eat. If you’d like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping.

Easy Beef Empanadas for the Freezer

Easy Beef Empanadas make it look like you spent all day in the kitchen but are easy and delicious. They make a great freezer meal, too—make extra to freeze!

3 Ways To Use Fresh Zucchini

Zucchini seems to grow slowly and just when you think it will never be ready – overnight, you have more than you know what to do with. Here are 3 fresh zucchini recipes, 2 of which freeze well.

Pumpkin Cheesecake Dip

Combine cream cheese, powdered sugar, and pudding mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency. Add remaining ingredients and beat on medium speed until well mixed and fluffy. Place needed amount* in a serving dish and sprinkle with crystallized sugar. Serve with gingersnaps for dipping.

This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.

Ham and Cheese Wraps With Honey Mustard Sauce

How To Freeze Cilantro

We use a lot of cilantro — it adds a special flavor to to everything from guacamole to casseroles and soups, but unfortunately it has a short harvest season. When you grow it yourself it tends to bolt after a short time, and it’s not available year round in most grocery stores. A good way […]

How to Make Pumpkin Puree

Although many new cooks are intimidated by cooking with them, pumpkins are just large squash. Preparing them for use in recipes is simply a matter of slicing them, scooping out the seeds, and baking them. Once baked, the meat can be scooped out and puréed for use in pies, mousse, trifles, and more.

Pumpkin Pie

This traditional pumpkin recipe is a staple at Thanksgiving meals. It can be made ahead and refrigerated. An alternative pumpkin pie is this easy no-bake recipe which makes 2 pies. The pecans are optional, so if you are in a hurry or don’t care for nuts, simply omit them. Without the nuts, it’s just a […]

Pumpkin Mousse

This delicious and light dessert would also be a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust. Another festive idea would be to use it as a filling for Pumpkin Parfaits and layer with crushed gingersnaps and whipped cream.

Pumpkin Roll

Pumpkin Rolls are hands-down the most requested dessert at our holiday table. The creamy filling combined with the spiced cake are a fantastic combination. If your family is like ours, one won’t be enough!

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