Zucchini Recipes

Zucchini Recipes

3 Ways To Use Fresh Zucchini

Zucchini seems to grow slowly and just when you think it will never be ready – overnight, you have more than you know what to do with. Here are 3 fresh zucchini recipes, 2 of which freeze well.

Tortellini Zucchini Soup

I recently tried this yummy tortellini soup that surprised everyone with how good it was. I made lots extra, but even with the extra we ended up with barely enough to pack my husband a serving for lunch the next day! It was very quick and easy to prepare and could easily be made into […]

What Can I Do With All This Zucchini?

So you have a few zucchini left, huh? You’ve given bushel baskets full to all your friends and family, you’ve set buckets on the corner with a free sign and they still aren’t gone. Now what do you do? Here are some recipes and tips from Living On A Dime to give you help in […]

Zucchini Overload? 11 Ideas and Recipes to Get You Through Zucchini Time

It’s that time of year when it seems you don’t have enough friends and family to give zucchini to. I have come to love zucchini time because over the years I have gathered quite a few ideas and recipes. Here are eleven ideas and recipes to help you through zucchini overload time. 1. Freeze it. […]

Grilled Vegetables

Grilled vegetables are almost universally loved and are easy to prepare with little clean-up. Produce best suited for grilling will be firm and have a low water content (such as peppers, onions, asparagus, and mushrooms among others). Tomatoes are one of the few high water content veggies that do well on the grill. Try combining […]

Tomato Squash Bake

With our squash harvest starting to come in, I wanted to try some new veggie dishes. This delicious tomato and squash dish with an Italian flavor is adapted from a recipe that I saw in the Costco Connection magazine. I’ll be glad when our Roma tomatoes start producing – the Romas we bought to use in this recipe were over a dollar each! Later in the summer when we can get all of the vegetables and herbs from our garden, I will definitely be making this again.

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