Combining crockpot recipes with planned leftovers is a great way to maximize both time and money savings. Use leftover ham, and for even faster prep choose frozen diced potatoes instead of peeling and dicing them yourself. If you prefer to avoid processed ingredients, you can substitute Cream of Something soup mix for the cream of […]
Christmas Dinner 2013
Christmas Dinner Notes: 1. This menu should serve 8-10 adults plus smaller children comfortably. If you have growing teens, big appetites, or more people, I suggest doubling several of the side dishes and cooking a larger ham. 2. Several of these dishes can be made ahead and refrigerated until time to bake. They are marked […]
Ham and Cheese Tortellini
We do a lot of planned leftovers at Menus4Moms, and this is one of our easy leftover ham recipes. Ham and Swiss Sliders are also a good choice for what to make with leftover ham. What some other choices? Take a look at The Ham Plan, a detailed cooking plan for preparing and freezing several hams. If you prefer to avoid cream soups, try the substitution recipes here or here.
Ham and Swiss Sliders
Wondering what to make with leftover ham? These little ham and cheese sandwiches are a fantastically delicious way to use it. Paired with Swiss cheese and a decadent poppy seed glaze, they are addictive.
Frugal Mom Easter Dinner Menu 2013
This free Easter dinner menu from the Frugal Mom Menu will serve 6 people comfortably for under $40. Print the individual recipes below or download the Frugal Mom Menu for Easter 2013 PDF file.
Busy Mom Easter Dinner Menu Plan 2013
This Easter menu plan menu should serve 8-10 adults plus smaller children comfortably. If you have growing teens, big appetites, or more people, you might want to double a few of the side dishes. Print the individual recipes below or download the Busy Mom Easter dinner menu plan PDF file with the recipes, photos, nutrition date, and grocery list.
The Ham Plan – Part 3
Ham Plan page 1 | 2 | 3 The following recipes are adapted from Dinner’s Ready by Andrew Schloss and Ken Bookman, a “chain cooking” cookbook, where you make completely different meals out of leftovers from previous meals. Where there is a leftover used, I posted that recipe too, in case you wanted to do […]
The Ham Plan – Part 2
Ham Plan page 1 | 2 | 3 Sliced ham for sandwiches/dinner: Pretty self-explanatory, we also microwave or bake slices (wrapped in foil or covered) until nice and hot, serving with mashed potatoes and green beans. This is a perfect quick and easy dinner and doesn’t need a fancy sauce on top; it’s great by […]
The Ham Plan
Here is my “Ham Plan”. I am finding it easier and more economical to have bulk cooking plans for when meats and veggies are on sale or in season. I do a big cooking that lasts a few months (Hopefully! I am still new at this) so I don’t have to cook that particular meat again for a while. I am hoping my chicken will last a while so I can focus on other meats. Here are some of the recipes I made around Easter (next time I will make a big ham or a few medium ones, last time the 20 pound ham was a bit hard to turn every half hour!).
