Recipes

Tex-Mex Cole Slaw

A southwestern twist on traditional coleslaw, this Tex-Mex coleslaw is flavored with lime, cilantro, and green onions. Tex-Mex Coleslaw Course: Salad, Side DishCuisine: Tex-Mex Servings: 6 servings Calories per Serving: 149 Print Pin 5 from 1 vote Prep Time: 10 minsChilling Time: 2 hrs A southwestern twist on traditional coleslaw, this Tex-Mex coleslaw is flavored […]

Homemade Alfredo Sauce

The combination of cream, butter, and Parmesan cheese creates a fantastic homemade Alfredo sauce and a pinch of freshly grated nutmeg adds the perfect complement to the creamy richness.

Chicken and Feta with Bow Tie Pasta

This is a good stovetop recipe to use leftover chicken if you have it, or to quickly sauté or grill it if you are starting from scratch. Frozen vegetables make it quick to prepare.

Barbecue Meatball Sliders

Hawaiian sweet rolls, meatballs, cheese, and sautéed onions along with chopped crispy turkey bacon combine to make these tasty sliders that can be prepared as a main dish or an appetizer.

Turkey Caprese Sandwiches

You can use either deli sliced turkey or roast turkey slices in this easy and delicious turkey caprese sandwich. One of the best ways you can save money on groceries is to shop when food is on sale, and you can freeze turkey roasts, whole turkeys, and turkey breasts as well as deli turkey slices.

Cheese Steak Subs

Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

Beef and Beans

Prepared on the stovetop, if you have cooked ground beef and onion in your freezer stock this can be made with virtually no prep. If not, you’ll need to brown the ground beef and onion first, but it is still and easy stovetop meal.

Tuna Casserole

This easy recipe can be made with either chicken or tuna and takes very little prep time. If you prefer, you can make it vegetarian but adding more vegetables and omitting the meat altogether.

Chicken Divan

Chicken Divan is an easy casserole that you can make with pantry and freezer items, so it’s a good fallback option if you keep freezer chicken and frozen broccoli on hand.

Chicken Fingers

Homemade chicken fingers are quick and easy. Just slice chicken strips, dip in seasoned flour, and fry in a little oil on the stovetop.

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