Bulk cooking chicken for the freezer to use in casseroles, stovetop meals, soups, and stews makes recipes like this tasty Chicken Tetrazzini a snap to prepare. Canned soups ease the prep time, but a homemade white sauce and sautéed mushrooms can be used in place of the soups if you prefer.
Making authentic Chili Rellenos at home can be a time- and labor-intensive project, but this casserole version packs lots of flavor without the work. If you prefer a more authentic cheese and it is available, you could substitute Queso Asadero. If you use cooked beef and onions from the freezer, this is a quick and […]
If you keep browned ground beef and sautéed onions and peppers in your freezer, this is a quick Italian meal to make for nights when you have little time to prepare dinner. It is delicious served with a salad and garlic bread.
This easy and colorful dish is a hit every time I make it. Since my teenager is choosing to eat a vegetarian diet right now, I’ve been using more vegetarian dishes in our personal menus. Since the whole family is not eating vegetarian, I try to accommodate my daughter without forcing the rest of the family to adopt a vegetarian diet.
I had to laugh when I started to prepare this post and realized that I served the same green beans with the Pork Scallopini – guess that tells you how much we like them and how often we have them! Here is a little tutorial for one of our favorite casseroles, Poppy Seed Chicken Casserole, along with Acorn Squash and of course the ever-popular Seasoned Green Beans.