Caramel Apple Galette

This delicious fall dessert can be served plain or with a scoop of vanilla ice cream.  

Pumpkin Cheesecake Dip

Combine cream cheese, powdered sugar, and pudding mix in a large bowl. Mix on low speed until combined, then beat on high speed for about a minute or until mixture is creamy and of even consistency. Add remaining ingredients and beat on medium speed until well mixed and fluffy. Place needed amount* in a serving dish and sprinkle with crystallized sugar. Serve with gingersnaps for dipping.

This recipe makes quite a bit, so it would be good to use as a dip and plan to make a pie, trifle, or other dessert with the extra filling.

Pumpkin Mousse

This delicious and light dessert would also be a good filling for a no-bake pie in a graham cracker or crushed gingersnap crust. Another festive idea would be to use it as a filling for Pumpkin Parfaits and layer with crushed gingersnaps and whipped cream.

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