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Beef and Guinness Stew

This delicious Irish stew made with stout beer is perfect for St. Patrick’s Day. It can be started on the stove top and finished in the slow cooker if you want to have it on a day when you will be out and about in the afternoon.

Posted by Mary Ann on March 17, 2013
Topics: Beef, Slow Cooker Recipes, Soups and Stews, St. Patrick's Day
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