Fajitas are a crowd-pleasing all-in-one meal made to each individual’s preferences. Pile on your preferred filling and toppings and enjoy!
Easy Baked Salmon Teriyaki
Salmon is a great dish to try if you have never cooked fish because it is very forgiving. This easy baked salmon has a sweet Asian flavor and goes well with wild, yellow, or white rice.
Citrus Caper Tilapia
Orange and lemon combined with capers give tilapia a fresh, bright taste in this easy stovetop recipe.
Tuna Casserole
This easy recipe can be made with either chicken or tuna and takes very little prep time. If you prefer, you can make it vegetarian but adding more vegetables and omitting the meat altogether.
Broiled Tilapia Parmesan
Keeping frozen fish fillets on hand gives you an easy option for a quick dinner any night of the week. This flavorful recipe can be cooked in twenty minutes and is delicious with rice and a steamed vegetable.
Lemon Pepper Tilapia
Lemon Pepper Tilapia is a quick meal that can be prepared by grilling or broiling. Marinating takes only 15-20 minutes, and grilling or broiling another 5-10 minutes. To broil, place marinated fish on a low shelf and broil for about 7 minutes or until fish is white and flaky.
Shrimp and Grits
Grits with shrimp sounded like some northern twist on a sacred southern staple when I first heard about it, but I can honestly say that this is one of my all time favorite dishes. I have to admit that I am guilty of throwing in more than the 2 ounces of cheddar that the recipe calls for, but where cheese is concerned more is almost always better. Enjoy!
