Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.
Asparagus Chicken Salad with Pecans
This fresh pasta salad with asparagus, chicken, and pecans is a delicious way to use fresh asparagus. It can be served hot or cold and only takes about 35 minutes on the stovetop.
Asian Chicken Salad
Asian Chicken Salad is a perfect recipe for planned leftovers which reduce prep time and cut waste. The homemade dressing is full of rich flavors, but a prepared Asian dressing could be used to save even more time.
Crunchy Chicken Slaw Salad
This deliciously crunchy Asian style salad is perfect for a summer meal. If you follow the Secrets of a Busy Cook and keep cooked chicken in your freezer, preparation time is significantly shortened. This is a good meal to plan using leftovers from marinated Sesame Chicken.
Veggie Rice Salad
My friend Cheryl shared this recipe with me this week and I just loved it it. Like most of the recipes I use, it can be adjusted based on what you have on hand. You could change the seasonings or the vegetables used or make it vegetarian by omitting the meat to make a completely […]
Taco Mac Salad
This easy salad is one of our most requested recipes. with cool vegetables and warm seasoned beef, it can be served in summer or winter, and using taco meat from the freezer makes it a quick and easy meal.
