Chicken Salad Croissants

Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.

Hot Roast Beef Sandwiches

This is a delicious and easy way to use use leftover roast beef.

Grilled Bratwursts

I like to use meals like Grilled Brats as an opportunity to stock up on cooked onions and peppers for the freezer. Starting the brats on the stovetop makes them more flavorful, but if you prefer to minimize cleanup grilling them is fine.

Carne Asada Tortas

Carne asada is a delicious sliced grilled beef made with spices to marinate the meat before grilling. A torta is a Mexican sandwich usually served on a bolillo roll, a savory white roll that is crusty on the outside. We used a softer sandwich bun when we made our tortas, but you can look for […]

Barbecue Meatball Sliders

Hawaiian sweet rolls, meatballs, cheese, and sautéed onions along with chopped crispy turkey bacon combine to make these tasty sliders that can be prepared as a main dish or an appetizer.

Turkey Caprese Sandwiches

You can use either deli sliced turkey or roast turkey slices in this easy and delicious turkey caprese sandwich. One of the best ways you can save money on groceries is to shop when food is on sale, and you can freeze turkey roasts, whole turkeys, and turkey breasts as well as deli turkey slices.

Homemade Pimento Cheese

Visiting my grandmother in the south when I was growing up, one of the highlights was her homemade pimento cheese. Born and raised in south Georgia, she was a frugal and organized homemaker. She made pretty much everything from scratch, but pimento cheese in particular is famous for its Georgia roots, and one does not just purchase pimento cheese from the grocery store in the pimento pepper capital of the world. By the time I was visiting her, she lived in Alabama, but I could still count on pimento cheese from scratch.

Chicken Pitas

Chicken Pitas 6 pieces Pita bread 1 lb cooked sliced chicken lettuce sliced tomatoes condiments as preferred such as mayonnaise and mustard Cut pitas in half to make ready to stuff.  Prepare each pita as preferred using your choice of fillings.

Cheesesteak Sandwiches

2 boneless steaks
Your preference of steak seasoning to taste (Montreal Steak Seasoning is recommended)
1-2 Tbsp. oil
1 onion, sliced
2 bell peppers, any color
6 sandwich rolls
Butter as needed for toasting rolls
provolone cheese

Ham and Swiss Sliders

Wondering what to make with leftover ham? These little ham and cheese sandwiches are a fantastically delicious way to use it. Paired with Swiss cheese and a decadent poppy seed glaze, they are addictive.

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