Chicken Pitas 6 pieces Pita bread 1 lb cooked sliced chicken lettuce sliced tomatoes condiments as preferred such as mayonnaise and mustard Cut pitas in half to make ready to stuff. Prepare each pita as preferred using your choice of fillings.
2 boneless steaks
Your preference of steak seasoning to taste (Montreal Steak Seasoning is recommended)
1-2 Tbsp. oil
1 onion, sliced
2 bell peppers, any color
6 sandwich rolls
Butter as needed for toasting rolls
Wondering what to make with leftover ham? These little ham and cheese sandwiches are a fantastically delicious way to use it. Paired with Swiss cheese and a decadent poppy seed glaze, they are addictive.
A restaurant in my town serves this wonderful open-face sandwich and every time I order it, I realize that I’ve forgotten how much I love it. It is delightful anytime, but it would be a perfect fall lunch with fresh-picked apples. Since I couldn’t wait until fall, I’m enjoying it for lunch today.