Cheddar Chicken Spaghetti

Pimentos and green chilies combine with cheddar cheese and tarragon to give Cheddar Chicken Spaghetti casserole its unique flavor. Tarragon is one of my favorite herbs to combine with chicken as the flavors complement each other so well.

The casserole freezes well so if you want to double up on the recipe, it’s a good dish to stock the freezer. I like this recipe because not only can I make extra for the freezer, I can easily make a vegetarian option by substituting broccoli or red bell peppers in place of the chicken (I substitute cream of celery soup for the vegetarian version).

Cheddar Chicken Spaghetti with parsley being scooped out with a pasta utensilCheddar Chicken Spaghetti with parsley being scooped out with a pasta utensil

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Cheddar Chicken Spaghetti with parsley being scooped out with a pasta utensil

Cheddar Chicken Spaghetti


  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
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Ingredients

  • 1 (8 oz.) pkg. spaghetti, cooked according to directions
  • 2 cups chicken, cooked, cubed (from freezer)
  • 2 cups shredded cheddar cheese, divided
  • 1 (10.45 oz.) can cream of chicken soup, undiluted
  • 1 cup milk
  • 1 Tbsp pimientos, diced
  • 1 (4.5 oz.) can green chilies
  • 1 Tbsp tarragon
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

Combine chicken, 1 cup cheese, soup, milk, pimientos, green chilies, tarragon, salt, and pepper. Add spaghetti and mix gently. Place mixture in a greased 13 x 9 x 2 baking dish and top with the remaining cheese. Bake uncovered at 350°F for 20-25 minutes or until heated through.


  • Method: Oven
  • Cuisine: American

Nutrition

  • Calories: 299

Keywords: cheddar chicken spaghetti, cheddar chicken spaghetti casserole

Cheddar Chicken Spaghetti with parsley being scooped out with a pasta utensil

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About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Comments

  1. I forgot to get pimentos so I added bacon bits. Easy, fast and flexible recipe that tastes delicious ?

    • Thanks for the feedback – so glad you enjoyed it! I actually made a vegetarian version yesterday and had it for dinner last night and lunch today. 🙂

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