Chicken and Feta with Bow Tie Pasta

This is a good stovetop recipe to use leftover chicken if you have it, or to quickly sauté or grill it if you are starting from scratch. Cooked chicken breast cuts from the refrigerated or freezer section can also be used along with frozen vegetables to save time.
Sliced chicken breast and broccoli with bow tie pasta in a white sauce

Sliced chicken breast and broccoli with bow tie pasta in a white sauce

Chicken and Feta Bow Tie Pasta

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories per Serving: 487
Print Pin
0 from 0 votes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
This is a good stovetop recipe to use leftover chicken if you have it, or to quickly sauté or grill it if you are starting from scratch.

Ingredients

  • 4 boneless chicken breasts
  • 2 cups bowtie pasta
  • 12 oz pkg frozen California blend vegetables
  • 8 oz feta cheese, crumbled
  • 1 tsp lemon pepper seasoning
  • 4 Tbsp butter
  • 1 ½ cups half and half

Instructions

  • Season chicken with lemon pepper and grill or broil it until done. Meanwhile, cook the pasta and vegetables according to package directions. When the chicken is done slice it into strips and set aside. Drain pasta and return to the cooking pot. Add the butter and stir gently until melted. Add the half and half and turn stove on to low heat. Stir in feta cheese, vegetables, and chicken. Heat until warmed and sauce is thickened.
Recipe Author: Mary Ann Kelley
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About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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