Chicken Barley Vegetable Soup with Herbs

This simple, hearty, and flavorful soup has a delicious combination of herbs and vegetables that is perfect for a fall or winter meal. For a vegetarian version, omit the chicken and use vegetable stock or water instead of chicken stock. This recipe, like most soup recipes, is flexible and can be adapted to use what you have on hand. If you don’t have barley, try substituting brown rice. The soup is a great way to use leftover diced turkey or chicken.

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