Chicken Divan

Chicken and broccoli with sauce and bread topping

Chicken Divan

  • Author: Mary Ann
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x


  • 1 lb. cooked boneless skinless chicken, chopped
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 Tbsp. lemon juice
  • 1/2 tsp. curry powder
  • 1 16 oz. pkg. frozen chopped broccoli, steamed
  • 1 small bag Pepperidge Farm stuffing mix


Combine soup and cheese in a sauce pan and heat until melted. Remove from heat and add mayonnaise, lemon juice, and curry, mixing well. Prepare a 9×12 casserole dish with non-stick cooking spray, and layer broccoli, chicken, and soup and cheese mixture. Cover with stuffing mix. Bake at 350° for 30 minutes or until bubbly.


Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).

  • Category: Main Dish
  • Method: Oven
  • Cuisine: American


  • Calories: 515

Keywords: chicken divan, chicken, cream of chicken soup, broccoli, curry

Chicken and broccoli with sauce and bread topping with text Chicken Divan Menus4Moms

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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