Chicken Divan

This popular chicken and broccoli casserole is a delicious way to use leftover chicken.

Chicken and broccoli with sauce and bread topping

Chicken and broccoli with sauce and bread topping

Chicken Divan

Course: Main Dish
Cuisine: American
Servings: 8
Calories per Serving: 537
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Prep Time: 15 mins
Cook Time: 30 mins
This popular chicken and broccoli casserole is a delicious way to use leftover chicken.

Ingredients

  • 1 lb. cooked boneless skinless chicken, chopped
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 Tbsp. lemon juice
  • 1/2 tsp. curry powder
  • 1 16 oz. pkg. frozen chopped broccoli, steamed
  • 1 small bag Pepperidge Farm stuffing mix

Instructions

  • Combine soup and cheese in a sauce pan and heat until melted. Remove from heat and add mayonnaise, lemon juice, and curry, mixing well. Prepare a 9x12 casserole dish with non-stick cooking spray, and layer broccoli, chicken, and soup and cheese mixture. Cover with stuffing mix. Bake at 350° for 30 minutes or until bubbly.

Notes

Use cooked chicken from your freezer stock if you have it (prep time does not include cooking the chicken).
Recipe Author: Mary Ann Kelley

Chicken and broccoli with sauce and bread topping with text Chicken Divan Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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