Chicken Salad Croissants

Chicken salad is a great way to use leftover chicken from rotisserie chicken from the store or homemade roast chicken. Celery gives this tasty chicken salad a nice crunch, and it has just the right amount of seasoning.

4 croissants on a plate next to a white bowl with a blue rim full of chicken salad, with a spoon handle sticking out, garnished with 2 celery sticks

White plate with chicken salad on a bed of lettuce on a croissant, sitting on a brown table with a white bowl in the background

Chicken Salad Croissants

Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories per Serving: 455
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0 from 0 votes
Prep Time: 10 mins
Combining Montreal chicken seasoning with sour cream and mayonnaise make this chicken salad special, and croissants give it a gourmet style.

Ingredients

Instructions

  • Combine sour cream, mayonnaise, seasoning, celery, and green onion. Mix well. Add chicken and gently stir. Assemble as sandwiches with lettuce leaves on croissants.
Recipe Author: Mary Ann Kelley

White plate with chicken salad on a bed of lettuce on a croissant, sitting on a brown table with a white bowl with a blue rim full of chicken salad with a spoon handle sticking out; text Chicken Salad Croissants Menus4Moms


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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