Chili Cheese Burritos

Cooked ground beef and cheese filling in a flour tortilla on a red plate
These easy burritos are great for a cold night. If you have cooked ground beef and peppers and onions in the freezer, they can be ready in about 15 minutes; if not, it still takes less than 30 minutes to get this quick meal on the table.

Cooked ground beef and cheese filling in a flour tortilla on a red plate

Chili Cheese Burritos

  • Author: Mary Ann
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x


  • 2 lbs. ground beef
  • 1 green pepper, diced
  • 1 small onion, diced
  • 5 cloves garlic, minced
  • 12 packages chili seasoning or homemade equivalent, to your family’s preference
  • 2 C cheddar cheese
  • 8 burrito size tortillas


In a large skillet cook ground beef, pepper, onion, and garlic until cooked through. Add chili seasoning and mix well. Add filling to tortilla, garnish with cheese, and roll up to serve.

  • Category: Main Dish
  • Method: Stovetop


  • Calories: 441

Keywords: burrito, chili, cheese, quick & easy, beef

Cooked ground beef and cheese filling in a flour tortilla on a red plate with text Chili Cheese Burritos

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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