Cobb Salad with Chicken and Avocado

Cobb Salad is a refreshing summer meal that takes advantage of the availability of delicious fresh grape tomatoes and avocados. Blue Cheese Dressing is the traditional dressing for a Cobb Salad, but feel free to use the dressing of your choice.

Cobb salad on a white square plate on a yellow tablecloth. Cobb salad ingredients are lettuce, grape tomatoes, sliced boiled eggs, diced avocado, diced chicken, shredded carrots, and blue cheese dressing.

If you follow our method of bulk cooking chicken, you can save time by using chicken from your freezer for this salad.

Cobb salad on a white square plate on a yellow tablecloth. Cobb salad ingredients are lettuce, grape tomatoes, sliced boiled eggs, diced avocado, diced chicken, shredded carrots, and blue cheese dressing.

Cobb Salad with Chicken and Avocado

Course: Main Dish, Salad
Cuisine: American
Servings: 4 servings
Calories per Serving: 463
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Prep Time: 30 mins
Cobb Salad is a refreshing summer meal that takes advantage of the availability of delicious fresh grape tomatoes and avocados.

Ingredients

  • 12 oz. bag salad greens, washed
  • 2 cups cooked chicken, cubed
  • 2 cups grape tomatoes
  • 4 hard boiled eggs, peeled and sliced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup carrots, grated
  • 1 cup avocado, peeled and cubed
  • 4 oz. blue cheese, crumbled
  • 4 Tbsp Blue Cheese dressing

Instructions

  • In a large bowl, or on a large serving platter, place salad greens in bottom of bowl and layer remaining ingredients. Serve with Blue Cheese Dressing.

Notes

If you bulk cook chicken, use your chicken from the freezer for this salad.
Blue Cheese Dressing is the traditional salad dressing for a Cobb Salad, but feel free to use a dressing of your choice.
Recipe Author: Mary Ann Kelley

Cobb salad on a white square plate on a yellow tablecloth. Cobb salad ingredients are lettuce, grape tomatoes, sliced boiled eggs, diced avocado, diced chicken, shredded carrots, and blue cheese dressing; text Cobb Salad with Chicken & Avocado Menus4Moms

 

 


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

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