Cream of Something Soup

This cream soup substitute is from One Orange Giraffe and makes a great staple for your pantry. It can be adapted to your tastes and what you have on hand. 1/3 cup mix plus 1-1/3 cups water cooked together over medium heat until thick equals 1 can cream soup. This mix should be substituted for cream soups in recipes but is not meant to eat plain as a soup.


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking, she enjoys reading, researching genealogy, and traveling.

Comments

  1. Cindy Tannen says

    WOW, way too salty and peppery. I love pepper but it is way over done here and the bouillon makes it really salty. Also the seasoning is way too much. Double the milk and cornstarch and added 2 tablespoons of onion granules, wa much better, still had the wang of those seasonings.

    • Hi Cindy – I’m wondering if you ate this plain as a soup. It’s really intended to be a substitute for cream soups in recipes, but I realize that from the post that might not have been obvious. It would be overpowering on its own. I’ve clarified the notes in the post to specify that it’s to use in casseroles and other recipes calling for “cream of” soups. Sorry you had a bad experience!

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