This super easy balsamic meatball recipe is a quick stovetop meal with just 6 ingredients.
Creamy Balsamic Meatballs
- 1 Lb cooked meatballs, homemade or purchased
- 2 Tbsp butter
- ¼ cup onion, chopped
- 1 cup heavy cream
- 2 Tbsp balsamic vinegar
- Prepared egg noodles or rice
Heat butter in a heavy skillet over medium high heat. Add onion to pan; cook over medium heat until onions are golden. Add cream and vinegar and cook on low 2 minutes. Add cooked meatballs to pan and cook until heated through. Serve over cooked egg noodles or rice.