Creamy Tomato Basil Soup

Soup with a sandwich is often relegated to lunch fare, but it makes an easy and delicious supper when you are short on time. I’m a big fan of sandwich makers to make a quick meal, and I used mine to make grilled cheese sandwiches to serve with this creamy soup.

Creamy Tomato Basil Soup

When I first heard of standalone sandwich makers, I was skeptical—I mean how many countertop appliances does a cook really need?—but when our waffle maker died, I had to replace it and found myself looking at a Bella multi-purpose grill. The grill has interchangeable plates to make waffles, paninis, quesadillas, and more. The sandwich press allows me to pile on all of the ingredients I want without worrying that they will fall out like I would if I had to flip the sandwich in a fry pan. I used the sandwich press to make these yummy grilled cheese sandwiches pictured with the creamy tomato basil soup.

Print
Creamy Tomato Basil Soup

Creamy Tomato Basil Soup


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Description

Served with grilled cheese sandwiches, this soup makes a filling and flavorful meal anytime of the year.


Scale

Ingredients

  • 28 oz. can crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1 Tbsp chopped fresh basil
  • 3 tsp sugar
  • salt and pepper to taste
  • 1 cup half and half
  • shredded Parmesan cheese
  • Croutons

Instructions

Combine tomatoes and broth in a sauce pan over medium heat. Stir in basil and sugar and continue heating for 5 minutes, stirring occasionally. Reduce heat; stir in half and half. Cook, stirring regularly, until soup is hot. Season to taste with salt and pepper, and serve garnished with Parmesan cheese and croutons.


Notes

For a less creamy soup (and fewer calories), reduce the half and half to 1/2 cup (or omit it).

  • Method: Stovetop

Keywords: soup, creamy tomato soup, creamy tomato basil soup, quick and easy, tomato basil soup

Creamy Tomato Basil Soup


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Share Your Thoughts

*

Disclaimer & Disclosure Opinions expressed by contributing authors, commenters and reviewers are solely the responsibility and opinion of the author and do not necessarily represent the views of Menus4Moms.com. Menus4Moms.com contains outbound links to websites offering resources related to cooking or the home. Menus4Moms.com may be offered compensation for these links, either in the form of commissions or flat advertising fees. [ Read more ]