Crockpot Cheesy Potatoes and Sausage

Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.

White bowl with a fork and sliced kielbasa with diced potatoes covered in cheese garnished with lettuce leaf

White bowl with a fork and sliced kielbasa with diced potatoes covered in cheese with a lettuce leaf in background

Crockpot Cheesy Potatoes and Sausage

Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories per Serving: 240
Print Pin
5 from 1 vote
Prep Time: 5 mins
Cook Time: 8 hrs
Using frozen hash browns as a base for this easy crockpot soup means less prep. Just slice the kielbasa and dice the onion, combine everything in the crockpot, and turn it on for a ready-to-eat evening meal.

Ingredients

  • 32 oz frozen cubed hash browns, partly thawed
  • 1 lb turkey kielbasa, sliced
  • 1 onion, diced
  • 10 oz. can cheddar cheese soup
  • 1 ¼ cups milk
  • salt and pepper to taste

Instructions

  • Combine everything in a slow cooker and mix well. Cover and cook on low for 8 hours or until cooked through.

Notes

  1. Nutrition data does not include salt and pepper.
Recipe Author: Mary Ann Kelley

White bowl with a fork and sliced kielbasa with diced potatoes covered in cheese with a lettuce leaf in background; text Crockpot Cheesy Potatoes and Sausage


About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

Comments

  1. Amanda Beaty says


    I thought my 17yo was going to finish the whole crockpot on his own. (He only got through about 3/4 of it that night. “I was going to eat all of it, but it’s a lot more than it looks like.”) This was quick and easy to throw in the crockpot, and it tasted great!

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