Crockpot London Broil

This easy crockpot London broil recipe is tender and delicious! It can be started in the morning and ignored all day until you are ready to eat. If you’d like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping.
Crockpot London Broil Recipe

Crockpot London Broil

Course: Main Course
Cuisine: American
Servings: 6 servings
Calories per Serving: 207
Print Pin
5 from 2 votes
Prep Time: 10 mins
Cook Time: 10 hrs
This easy crockpot London broil recipe is tender and delicious! It can be started in the morning and ignored all day until you are ready to eat. If you’d like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping.

Ingredients

  • 2 lbs. London Broil
  • salt and pepper, to taste
  • 1 clove garlic, sliced
  • 1 onion, sliced
  • ¾ cup water
  • 3 Tbsp. soy sauce

Instructions

  • Season London Broil with salt and pepper. Insert garlic clove slices into roast by making small slits in roast. Place about half of the sliced onion in the crock-pot and put roast on top of onions. Top with the remaining ingredients except onion. Arranging the remaining onion slices on top of the roast. Cover and cook on low for about 10 hours (time may vary with individual crockpots). When roast is tender and ready to serve, place on a serving platter. You may serve it with the juices or make a gravy if desired. To make gravy, blend 2 tablespoons cornstarch with 2 tablespoons of cold water. Form a smooth paste. Pour drippings from crockpot pan into a saucepan and add cornstarch mixture, whisking until smooth. Continue cooking at a simmer, stirring frequently, until thickened.
Recipe Author: Mary Ann Kelley

About Mary Ann

Mary Ann Kelley has been creating meal plans online for over 15 years, first as part of TheHomeSchoolMom's cooking resources for busy moms and later on Menus4Moms, which has been highlighted by "Diner's Journal," The New York Times' Blog on Dining Out, and PBS Parents' "Kitchen Explorer."

Mary Ann loves cooking and she loves planning/organizing, so meal planning is a natural intersection of the two. She believes her mission for the meal plans is being fulfilled when visitors let her know that she has helped them save time and money by teaching them to plan ahead and become more efficient in the kitchen.

When Mary Ann is not cooking or publishing, she enjoys reading, researching genealogy, and traveling.

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