Crockpot London Broil

This easy crockpot London broil recipe is tender and delicious! It can be started in the morning and ignored all day until you are ready to eat. If you’d like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping.
Crockpot London Broil Recipe

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Crockpot London Broil


  • Prep Time: 10 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 10 minutes

Description

This easy crockpot London broil recipe is tender and delicious! It can be started in the morning and ignored all day until you are ready to eat. If you’d like gravy, prepare it with the drippings just before serving, or use the drippings for an au jus for dipping.


Scale

Ingredients

  • 23 lbs London Broil
  • salt and pepper, to taste
  • 1 clove garlic, sliced
  • 1 cup medium onion, sliced
  • ¾ cup water
  • 3 Tbsp soy sauce

Instructions

Season London Broil with salt and pepper. Insert garlic clove slices into roast by making small slits in roast. Place about half of the sliced onion in the crock-pot and put roast on top of onions. Top with the remaining ingredients except onion. Arranging the remaining onion slices on top of the roast. Cover and cook on low for about 10 hours (time may vary with individual crockpots). When roast is tender and ready to serve, place on a serving platter. You may serve it with the juices or make a gravy if desired. To make gravy, blend 2 tablespoons cornstarch with 2 tablespoons of cold water. Form a smooth paste. Pour drippings from crockpot pan into a saucepan and add cornstarch mixture, whisking until smooth. Continue cooking at a simmer, stirring frequently, until thickened.

  • Method: Slow Cooker

Keywords: slow cooker, beef


About Mary Ann

Mary Ann Kelley has been creating meal plans online since the early 2000's, first as part of TheHomeSchoolMom's resources for busy moms and later on Menus4Moms. She loves planning/organizing and she loves to cook, so meal planning is a natural intersection of the two. Her goal for Menus4Moms is to help busy cooks to save time and money through planning ahead and becoming more efficient in the kitchen.

Mary Ann is the mother of two grown daughters and is married to a retired Marine. She lives in Fredericksburg, Virginia. In her free time, she enjoys reading, watching foreign television series, researching genealogy, and traveling.

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